Potbelly
Ditch the sad desk lunch and treat yourself to a delicious sandwich in Concourse C! Located at Portland International Airport, Potbelly Sandwich Shop is your go-to airport lunch spot. Step inside and enjoy all your favorites piled high with premium meats and melty cheese. And don't forget our fresh-baked cookies - let's just say they disappear fast. Fuel up for the day with our breakfast sandwiches. From classic egg and cheese to various options, we've got the perfect breakfast sandwich near you! Ready for a quick bite before your flight? Order online or pop by at 7000 NE Airport Way Spc 2168, Portland, OR. We'll handle the food, you handle the fun!
We specialize in our Banh Mi sandwiches. We also have other ready to eat treats for those just looking for a quick snack on the go!
Sammich
Deli. Sandwich Shop. House made meats. Pastrami. Cheesesteaks. Burgers. Sexy Salads. Fresh Tuna. Fun!
We're one of Portland's only authentic steak sandwich shops in the city, specializing in CheeseSteaks that are made with the best quality of ingredients, standalone bread that is made by the Amoroso's Baking Co from the Eastcoast of USA! We believe in making our recipe the right way with fresh, hand sliced veggies, a vast selection of local cheese, fresh beef, or chicken breast without any brine, fillers, or chemicals from processing plants. In other words : ( no Swanson, Tyson or lab raised meat of any kind!) In addition to our signature Steaks: we also offer really good quality burgers made from fresh ground chuck beef, quite an extent offering of toppings from our cheese selection, bacon, specialty signature sauces that we actually make ourselves, locally grown garnishes, ect.
Since 1983, Lee's Sandwiches has been committed to providing the freshest and highest quality of Euro-Asian sandwiches and coffee to their customers. With 62 stores in six states, the company is The World's Largest Banh Mi Chain. Lee's Sandwiches also roast the freshest and most unique beans to create their signature Lee's Coffee through the traditional method of French press.
Closed now
Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
Tanaka
At TANAKA, we are proudly Japanese-owned, and our food is guided by the values we grew up with: 丁寧 (teinei) — care in every detail, 誠実 (seijitsu) — sincerity in our work, and おもてなし (omotenashi) — wholehearted hospitality. Our menu is rooted in Japanese comfort food, elevated through discipline and intention. From our house-brined katsu and scratch-made sauces to our milk bread and carefully prepared teas, everything is made with purpose. In Japan, quality isn’t about excess — it’s about balance, restraint, and doing things the right way, every time. That philosophy shapes everything we serve. Consistency matters. In Japanese food culture, trust is everything. Guests return because they know what to expect — the same flavor, the same care, the same calm confidence on every visit. We build our systems and train our team to protect that promise, because 当たり前のことを、当たり前にやる — doing the basics flawlessly — is what earns respect. Hospitality here is warm, quiet, and genuine. We don’t rush guests, and we don’t cut corners. From the moment you walk in to the moment your meal is placed in your hands, we aim to create a space that feels welcoming and grounded. Not flashy. Not forced. Just honest. Guests choose TANAKA because they want food with soul — comforting yet refined, familiar yet intentional. They come for the craft, they stay for the care, and they return because they can feel the difference. 日本の心を、食卓へ。 The spirit of Japan, thoughtfully served.
