At Joe's Pizza and Subs we specialize in the highest quality pizza at lowest possible prices. Our dough is made daily in house and we always use the freshest and highest quality ingredients.Besides pizza we also offer subs, pasta, wings and more. We offer take-out or delivery. Come see why people love us. Delicious NY Style Pizza, Tasty Subs & Wraps, & Fresh Salads. Dine in, take out or let us deliver!
Open now
Breakfast, brunch, lunch, and great service!
Eggs Up Grill serves breakfast, brunch and lunch 7 days a week from 6am-2pm daily. We also offer catering and delivery.
We make Boxed Lunches and we have the Best Potato Salad in all of Richmond.
We are very pleased to say that our breads and pastries are served in some of the finest restaurants, hotels, specialty food stores, cafs, and catering companies throughout the Richmond area. Bread is the first thing on the table and complements the entire meal. Ask for us the next time you are dining out because if they are serving our bread then you know the meal will be unforgettable.Wholesale CustomersPlease call the bakery to request more information or to arrange a personal product sampling. Questions, orders or comments should be directed to the bakery voicemail at 804-261-5757 or E-mail us at
Family Operated Restaurant established in 2020, during these uncertain times. We are here to bring a new experience to our Richmond family. At Shawarma Bistro you'll be transported to the beautiful Mediterranean shores. From cultural touches and aesthetics, to our welcoming ambiance and atmosphere, you and your family will feel right at home at our tables. We've established a relaxing laid back place welcoming to the whole family where you can relax and let us take care of the hard work and dedication that goes into each and every one of our dishes. Our menu is constantly updated with the freshest of ingredients to be expertly prepared in traditional Mediterranean style. Stop by today and experience a slice of the timeless shores of the Mediterranean, right here in Richmond.
