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【
Bon appétit !
】
Laotian chefs with a penchant
(強い好み)
for fresh duck blood salad likely grew up in households that kept livestock. When the family decided on duck for dinner, nothing was wasted. Even the animal’s blood provided a nutritious, savory
(風味のある)
ingredient. They collected a generous pool of fresh blood, seasoned it with fish sauce, and added minced meat, fresh mint, fried shallots, chilis, green onions, and roasted peanuts.
(
https://www.atlasobscura.com/foods/duck-blood-salad
)
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