PR
Tocii Nippon
Hey there! I’m Kaori, a food & travel lover exploring Japan’s best eats, culture, and art! 🍣 I love discovering new flavors!🎨 Museums, temples, and hidden gems—Japan is full of wonders!📍 Join me on this delicious and cultural adventure! 🚀✨
カレンダー
2026.05
2026.04
2026.03
2026.04
2026.03
2026.02
2026.01
2026.01
カテゴリ
カテゴリ未分類
(2)Fish
(2)Café
(3)Restaurant
(14)Japanese Unique Culture
(1)Grab a bite
(6)Sweets
(0)sightseeing
(8)Museum
(1)Hotel Restaurant
(1)take out
(1)コメント新着
コメントに書き込みはありません。
キーワードサーチ
▼キーワード検索
2025.11.30
テーマ： 新橋でランチ(478)
カテゴリ： Grab a bite
Today I found a hidden place in Shimbashi — Tonkatsu Aoki, located on the first floor of the Shimbashi New Building.
Official website here
I ordered the Roast Tonkatsu Curry (¥1,300).
The place has that nostalgic, old-style Japanese restaurant vibe, where you buy a meal ticket from a vending machine and hand it to the staff.
Luckily, I only had to wait about five minutes before getting a seat.
The place has that nostalgic, old-style Japanese restaurant vibe, where you buy a meal ticket from a vending machine and hand it to the staff.
Luckily, I only had to wait about five minutes before getting a seat.
The curry came with finely shredded cabbage and a thick, juicy tonkatsu on top.
The curry itself was mild — I personally wished for a bit more spice!
The pork cutlet was thick and tender; it might actually go best with just salt, though of course the traditional sauce and mustard work well too.
The curry itself was mild — I personally wished for a bit more spice!
The pork cutlet was thick and tender; it might actually go best with just salt, though of course the traditional sauce and mustard work well too.
In the evening, I stopped by Sagatani, a soba shop near Shimbashi Station.
I had the Zaru Soba and Oyako-don set for ¥880.
The soba is made from 100% buckwheat, slightly firm, just how I like it.
The location near the station makes it an easy and satisfying dinner spot.
I had the Zaru Soba and Oyako-don set for ¥880.
The soba is made from 100% buckwheat, slightly firm, just how I like it.
The location near the station makes it an easy and satisfying dinner spot.
日本語まとめ：
今日は新橋ニュービル１階にある「とんかつ あおき」
でロースかつカレー（1,300円）をいただきました。
昔ながらの店構えで、食券を販売機で購入し、店員さんに渡すスタイル。
今回は5分ほどの待ち時間で座れました。
キャベツと分厚いとんかつがのったカレーはマイルドな味わい。
もう少しスパイシーでも良いかも。
とんかつは塩でも美味しく、もちろんソースやからしとも相性抜群です。
昔ながらの店構えで、食券を販売機で購入し、店員さんに渡すスタイル。
今回は5分ほどの待ち時間で座れました。
キャベツと分厚いとんかつがのったカレーはマイルドな味わい。
もう少しスパイシーでも良いかも。
とんかつは塩でも美味しく、もちろんソースやからしとも相性抜群です。
夕方には、新橋駅近くの蕎麦屋「さがたに」でざるそばと親子丼のセット（880円）を。
十割蕎麦で、少し固めの食感がよく、駅前で立ち寄りやすいお店でした。
十割蕎麦で、少し固めの食感がよく、駅前で立ち寄りやすいお店でした。
お気に入りの記事を「いいね！」で応援しよう
[Grab a bite] カテゴリの最新記事
-
A Nostalgic Street Snack in Nio – Takob… 2025.12.16
-
Back Home, Back to Udon: A Visit to Yam… 2025.11.25
-
My Favorite Okonomiyaki at Narita Airpo… 2025.07.16
【毎日開催】
15記事にいいね！で1ポイント
© Rakuten Group, Inc.
