We use stalk grapes to make this wine. Alcoholic and malolactic fermentation take place at controlled temperatures, and the wine is aged in French and
Periodic controls ensure the wine develops properly, maintaining colour stability and forming a proper bouquet. A cherry-red wine with fine, delicate aromas with hints of fruits and vanilla, it is smooth, round and tasty in the mouth with a persistent flavour. Ideally suited for sausages, meats and fesh cheeses, this wine should be consumed within the next few years and served at a temperature between 15º C and 18 º C.