Today, as I was organizing the crowded freezer, I stumbled upon some salmon and corn that I had purchased from Costco. It inspired me to try my hand at making sushi again after a long time. In the vegetable compartment, I found cucumbers and purple onions, so I decided to experiment with a fresh sushi idea.
First, I peeled the skin of the cucumber in two places to create a stable base and then sliced off both ends. I cut it in half from the middle and scooped out the watery part with a spoon, then cut it into bite-sized pieces. On top of this, I placed a suitable amount of seaweed and rice. Next, I added cream cheese, finely chopped purple onions, corn, mayonnaise, and a dash of black pepper mixed together into a cream cheese paste. Finally, I layered salmon on top and rolled it all up with seaweed. And just like that, the new generation of salmon sushi was born.
The sweet crunch of cucumber, the tanginess of the cream sauce, and the sweetness of the corn create a delightful harmony that is delicious even on its own. If you like, dipping it in sashimi soy sauce enhances the luxury of the taste. This dish is especially recommended for those on a diet or health-conscious individuals.😋
Ingredients: Salmon, as needed Rice, as needed Cream cheese, 30g Mayonnaise, 20g
Corn, 10g Black pepper, to taste
We invite you to try this new generation of sushi. It promises a healthy and delightful culinary experience.👍👍👍
I'm planning to open a restaurant soon, and I'd appreciate your advice. 😘😘😘 If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. As a token of my gratitude, I'd like to extend an invitation to Japan for you and provide complimentary meals. Please consider participating in this giveaway and let's create an exciting culinary adventure together!