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Hey there! I’m Kaori, a food & travel lover exploring Japan’s best eats, culture, and art! 🍣 I love discovering new flavors!🎨 Museums, temples, and hidden gems—Japan is full of wonders!📍 Join me on this delicious and cultural adventure! 🚀✨
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2025.11.25
テーマ： 讃岐うどん(1697)
カテゴリ： Grab a bite
Today I want to share one of my favorite places in Kagawa: Yamagoe Udon, a famous and beloved udon shop located near Takamatsu Airport.
Whenever I return to Kagawa, this is one of my first stops.
It has almost become a ritual: arrive at Takamatsu Airport → drive straight to Yamagoe → start my trip with real Sanuki udon. No exceptions.
It has almost become a ritual: arrive at Takamatsu Airport → drive straight to Yamagoe → start my trip with real Sanuki udon. No exceptions.
Even though Yamagoe is very well-known, the atmosphere is warm, simple, and authentic.
What I especially love is that they never rely on their fame.
They keep improving and refining the taste, instead of becoming lazy or proud of being a “famous shop.” Recently, the tempura is fried fresh in the shop, and you can feel the upgrade immediately — crispier, lighter, and just right.
What I especially love is that they never rely on their fame.
They keep improving and refining the taste, instead of becoming lazy or proud of being a “famous shop.” Recently, the tempura is fried fresh in the shop, and you can feel the upgrade immediately — crispier, lighter, and just right.
One small personal story: the owner, a friendly woman, always remembers my father.
Every time we visit, she greets him personally. She never calls out to everyone — only to regulars she truly recognizes.
That tiny gesture makes the experience feel even more special. It’s not just food — it feels like coming home.
Every time we visit, she greets him personally. She never calls out to everyone — only to regulars she truly recognizes.
That tiny gesture makes the experience feel even more special. It’s not just food — it feels like coming home.
The udon itself is smooth, chewy, and filling. Prices are very reasonable, starting around 300 yen per bowl. Many people recommend their popular kamatama udon (fresh udon with raw egg), but my personal favorite is simple —
Just noodles and broth… and that’s enough. When the base is perfect, you don’t need anything else.
kake udon
.Just noodles and broth… and that’s enough. When the base is perfect, you don’t need anything else.
I took lots of photos, so I’ll add them below.
If you visit Kagawa, don’t miss Yamagoe Udon. It’s a real taste of Sanuki soul.
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日本語まとめ
香川の「山越うどん」は、高松空港に着いたら必ず寄るお店。
店主の女性が父を覚えていて、常連にだけ挨拶してくれるのが嬉しい。
有名店だけど、味に甘えることなく常に進化している。
最近は天ぷらも店内揚げで、さらに美味しくなった。
つるつるで量が多く、1玉300円から。おすすめは「かまたま」ではなく「かけうどん」。
香川に来るなら、ここは外せない。
店主の女性が父を覚えていて、常連にだけ挨拶してくれるのが嬉しい。
有名店だけど、味に甘えることなく常に進化している。
最近は天ぷらも店内揚げで、さらに美味しくなった。
つるつるで量が多く、1玉300円から。おすすめは「かまたま」ではなく「かけうどん」。
香川に来るなら、ここは外せない。
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