A Little-Known Sugar in Red Meat Was Just Linked to a 63% Higher Risk of Type 2 Diabetes in 90,000 Adults
A sugar in red meat? That’s probably not what comes to mind when you think about steak. But preliminary research linked a little-known sugar called Neu5Gc to a 63% higher risk of type 2 diabetes. In the observational study, presented at the European Association for the Study of Diabetes meeting in Milan and covered by …
