We’re a 100% sourdough bakery based in Arizona — born in a garage, raised by farmers markets, and now growing across the Valley with a mission that hasn’t changed since day one: real bread, made the old way. That means no shortcuts. No commercial yeast. Just flour, water, salt — and time. Lots of time. Our loaves and pastries are made with heritage grains grown locally and milled fresh in-house on our stone mill. We ferment everything naturally with Harriet, our sourdough starter (she’s been with us for over a decade now and she’s still going strong). Why? Because we believe in baking that honors tradition, respects the land, and supports our local food economy. We’re family-run, obsessed with craft, and constantly trying to stretch what’s possible when you don’t cut corners At Proof, we don’t just make food. We make nourishment. And we’re not just building bakeries — we’re building places where families can slow down, share a meal, and maybe even fall in love with the process behind the loaf.
Life is what you bake it! The perfect party favor for any event! Yummy Delicious Bakery Is Locally Owned In The Heart Of Phoenix, Arizona Incredibly Known For Our Inexplicable And Assorted Deliciousness Of Cupcakes! From Birthday Events To Business Events, Wedding Celebrations To Baby Showers, And Everything In Between, Yummy Delicious Bakery Has You Covered!
Custom special occasion and wedding cakes, unique sweet and savory baked goods and confections, cannelés, bacon breakfast cookies, sharing cakes, bars, brownies and tarts. Home of the Original Bacon Pecan Brittle est. 2004.
Founded in Portland, Oregon in 2003, Voodoo Doughnut created the gourmet doughnut category. Famous for introducing the world to the Bacon Maple Bar, Memphis Mafia, and The Cannolo, Voodoo Doughnut now offers more than 40 artisan flavor options, including over 10 vegan options with focus on the guest experience, employee incentives and giving back to the community through its charitable initiatives.
