Milk Bar
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag some standout treats and skip off to your next adventure.
France's famous Aux Merveilleux de Fred bakery has opened its first overseas outlet in New York. Offering the heavenly Merveilleux cakes and Cramiques in Lower Manhattan, this authentic French bakery is a must-visit for gastronomes and dessert lovers. It is the brainchild of noted French baker and chef, Frederic Vaucamps, whose own creations—Merveilleux (light and flavorful French cakes consisting of layer upon layer of meringue, whipped cream and chocolate) and Cramiques (flavored brioche bread) are a worldwide phenomenon. Multiple flavors of the Merveilleux cakes and Cramiques are on offer at the NYC outlet of this renowned French bakery. Even if you have never tried a Merveilleux earlier, the tiny cream and meringue treats are an absolute pleasure! The light, crispy meringue, combined with the airy cream topped with shards of your favorite flavor, makes it a dreamy dessert for a wonderful box of treats to gift. You would be happy to have found this place because the association will have just begun.
Milk Bar
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag some standout treats and skip off to your next adventure.
Come in today for your French desserts and pastries!! Offering cakes, cookies, mousses, cheesecakes, tea, coffee, juices & more!
Our bakery specializes in Pao de Queujo (PDQ), the naturally gluten free cheese bread. We also have American classics with a twist, like our our Red Velvet Brownie and Cookies! For lunch, fresh soups, salads and sandwiches.
We specialize in modern, beautiful custom cakes that we deliver in NYC (and surrounding areas). Choose from 8 classic flavors and personalize your cake or select a signature design. Let us sweeten your day with a cake as special as your celebration!
