Nikis West has been serving the greater Birmingham, Ala., area since 1957. Owners, Pete and Teddy Hontzas, are second generation owners who took over the business from their father, the late Gus P. Hontzas. With humble, new beginnings of an extensive menu with very delicious food, Nikis West is truly Birminghams unique restaurant, serving high quality meals with great service.
Cafe Dupont maintains a close relationship with the farmers of the region, and owner Chris Dupont handpicks the ingredients for his guests. This French restaurant believes in the "Slow Food" philosophy with its use of organically grown local produce. The restaurant has a concise menu and you won't have any trouble deciding on the Apalachiola oyster and okra with horseradish, followed by a dessert of dark chocolate cake and bananas foster. Have a glass of cordial before you say au revoir!
Makarios
We are the jewel of Middle Eastern foods and traditional cooking. We cook and season to perfection, Absolutely delicious. Our workers are hospitable and very friendly. We offer appetizers while you wait for your food to be freshly prepared. Customer satisfaction is what we work to achieve. Our doors are open to all. We specialize in catering. If it is a party, wedding, birthdate, showers, office meetings, office parties, picnics, engagement, traditional & religious celebration, we are the people who will work to make it a success. Not only does our food look great, but it tastes greater. Give us a call at your convenience to discuss future events, you will be happy that you made the call.
We seek to satisfy our customers' dining experience with a menu that offers many flavorful authentic dishes using fresh ingredients and recipes originated from Vietnam. Our customers love the casual atmosphere, fast and friendly service, and affordable delicious Vietnamese foods we offer.
Village Tavern is a diner's paradise with excellent meals ranging from steaks, salads, pastas and seafood. The wine list is also commendable. Best known for its excellent service, the restaurant is casual and simple with an easygoing charm that is infectious. Tuck into succulent pieces of Grilled Tilapia, Steak Au Poivre and Maryland-Style Crab Cake that transport the diner to gustatory paradise. A children's menu is also provided, selected while keeping in mind their likes and dislikes. The bar is a good place to sip some cool wine and delight in the comfort of the place.
Bettola
Even though this restaurant is named after a town in the region of Emilia-Romagna, the focus inside the wood-fired ovens is definitely Neapolitan. Award-winning Birmingham chef James Lewis creates not only delicious pies, but his kitchen makes its own pasta daily. For instance, the spaghetti with lamb sausage, mint, local heirloom tomatoes and parsley is novel, yet simple and the Brown Butter Poached Lobster Risotto is extraordinary. The interior is modern with sleek bars, tables and floors, and since it is located across the way from the Market at Pepper Place, it is a nice spot to visit after shopping.
