Solbar
Solbar is a bistro-style restaurant located in the Solage Resort. Being a staunch supporter of quality food, all the delicacies are picked fresh from the valley's natural basket. The food served here carries the seasonal flavors and ingredients that work well to give you a wonderful dining experience. With the wooden interiors and subtle lighting inside or the scenic view provided outside, dining here will be memorable.
This homey, yet sophisticated, kitchen excels at traditional and contemporary American cookery, emphasizing seasonal specialties, Bay Area sea fare and local organic produce. Using fresh and healthful ingredients, executive chef Robert Price and his staff prepare appetizers such as oysters bingo, barbecued curried mussels, and house-smoked Atlantic salmon. These preludes segue tastefully to hearty house favorites like Zinfandel-braised beef short ribs, grilled skirt steak, barbecue baby-back ribs, smoked Sonoma duck, and variable fresh-catch selections.
Happy Hour Monday-Friday 2:30pm-5:30pm NOW servicing brunch Monday-Friday from open until 2:30, modified menu from our weekend brunch offerings.
Eureka!
Eureka! features an elevated collection of all-American fare paired with local craft beers, small-batch whiskeys, and cocktails making it the perfect place for for the local community to dine, drink and socialize.
Eureka!
Eureka! features an elevated collection of all-American fare paired with local craft beers, small-batch whiskeys, and cocktails making it the perfect place for for the local community to dine, drink and socialize.
Closed now
Incredibly fresh, deceptively simple, and creatively presented with warm personal service. Scoma's delights with steaming whole crabs, rich hearty chowders, perfectly grilled seasonal fish and house specialties, like the Shellfish Sauté, brimming with crab legs, prawns, scallops and clams. Seasonal fresh offerings and perennial favorites keep the menu as lively and colorful as the daily catch. Floating out over the bay, Scoma's is an enchanting and romantic destination for both locals and visitors, serving up the freshest seafood available in the San Francisco Bay Area, for lunch and dinner. Expansive blue water and unobstructed views of Angel Island, Tiburon, Sausalito and San Francisco provide an inspired setting for Scoma's fresh seafood cuisine. Family owned for almost forty years, Scoma's Sausalito is rich in history, but modern in its approach, serving fresh seafood daily in one of the most endearing and charming spots in the entire Bay Area. It's the Italian Riviera, right here in Sausalito!
