Top Dog
Sometimes you want a Louisiana link that sends your tongue on a one-way trip to New Orleans, or a decent kosher frank. That is what the owner wanted when he opened up this small stand: a taste of New York's famous ethnic sausages from its German, Italian and Polish neighborhoods. And they ship bulk orders around the world, too! Not surprisingly, this joint is a hit with local students grabbing a quick bite between classes or a satisfying break during a late-night study session. Place your order at the front and hang out while waiting for your link. Lemon Chicken, Kielbasa and the turkey "Bird Dog" are among the several appetizing selections.
Lovina
A locals favorite in historic craftsman home, with lovely heated/ shaded patios. Lovina is uniquely tip-free; our pricing includes a living wage, 401k with employer match, two weeks paid vacation, paid sick leave, and health/ dental insurance benefits for all our hard-working employees! Recognized as "Best of the Best" on Trip Adviser for Vegan/ Gluten-Free options, Lovina also satisfies omnivores with locally famous Bolognese and wild Halibut. Our menu is seasonal and locally sourced. Woman-owned by Calistoga local Jennifer Bennett (previous owner of Zazie restaurant in SF), Lovina is unique & welcoming. We feature Jen's handmade pottery, thrown, glazed, and at her home studio here in Calistoga.
This homey, yet sophisticated, kitchen excels at traditional and contemporary American cookery, emphasizing seasonal specialties, Bay Area sea fare and local organic produce. Using fresh and healthful ingredients, executive chef Robert Price and his staff prepare appetizers such as oysters bingo, barbecued curried mussels, and house-smoked Atlantic salmon. These preludes segue tastefully to hearty house favorites like Zinfandel-braised beef short ribs, grilled skirt steak, barbecue baby-back ribs, smoked Sonoma duck, and variable fresh-catch selections.
Solbar
Solbar is a bistro-style restaurant located in the Solage Resort. Being a staunch supporter of quality food, all the delicacies are picked fresh from the valley's natural basket. The food served here carries the seasonal flavors and ingredients that work well to give you a wonderful dining experience. With the wooden interiors and subtle lighting inside or the scenic view provided outside, dining here will be memorable.
Eureka!
Eureka! features an elevated collection of all-American fare paired with local craft beers, small-batch whiskeys, and cocktails making it the perfect place for for the local community to dine, drink and socialize.
Closed now
Incredibly fresh, deceptively simple, and creatively presented with warm personal service. Scoma's delights with steaming whole crabs, rich hearty chowders, perfectly grilled seasonal fish and house specialties, like the Shellfish Sauté, brimming with crab legs, prawns, scallops and clams. Seasonal fresh offerings and perennial favorites keep the menu as lively and colorful as the daily catch. Floating out over the bay, Scoma's is an enchanting and romantic destination for both locals and visitors, serving up the freshest seafood available in the San Francisco Bay Area, for lunch and dinner. Expansive blue water and unobstructed views of Angel Island, Tiburon, Sausalito and San Francisco provide an inspired setting for Scoma's fresh seafood cuisine. Family owned for almost forty years, Scoma's Sausalito is rich in history, but modern in its approach, serving fresh seafood daily in one of the most endearing and charming spots in the entire Bay Area. It's the Italian Riviera, right here in Sausalito!
The Red Grape remains a unique place, with some of the best thin crust pizza you've ever tasted. Recipes the Morphy's brought from their days living in Connecticut. And it's a place where you can take the entire family. Relaxed, casual and fun, the Red Grape offers a comfortable dining room indoors overlooking the brick oven or enjoy a beautiful day in the sun on the large patio. At the Red Grape, enjoy the experience of local ingredients like Joe Wade's Wine Country Pasta, Del Monte Meats in Napa, Basque Boulangerie and Cousteaux French Bakery for breads, Jo Anna Romanini for produce and Field of Greens for eggs.
