By looks alone, this restaurant should be granted five stars. In the food department, it's not to far off the mark either, the Zagat survey claims that it offers 'ultimate comfort food'. The menu offers the regular soup, salad, sandwich combinations as well as the Smitty specials, which include Homemade Chicken Pot Pie, Grilled Double-cut pork chop, the very homely Macaroni and Cheese with Ham and the delicious Braised short ribs. For die-hard fish lovers, order the fish of the day, which will come to your plate fresh or try the Northern Halibut or the Grilled BBQ Jumbo Shrimp.
Houston's is a flourishing chain of restaurants serving classic American cuisine and Sushi. Located in the historic neighborhood of Pasadena, this restaurant is graciously placed at the corner of South Arroyo. An artificial water canal at the entrance is home to Koi fishes, showcasing the Japanese influence. Decorative origami lights suspended from the ceiling, illuminate the dark surroundings. The wooden ceiling complements the dark finished tables and red sofa booth seating. A spotlight on the ceiling, lightens up each table individually, maintaining the privacy of the diners. The restaurant also houses a kitchen garden and fruit trees, decorating the surroundings and supplying fresh supplies. The produce and fish are seasonally sourced to provide the diner with an ever-changing and enticing menu. Besides being a steakhouse serving delicious meat cut and ribeye, the restaurant also has a sushi bar. One can enjoy a glass of rustic, sweet whiskey or cocktail and a premium cut of steak as ordered.
Open for breakfast, lunch and dinner, Russell's provides simple, familiar American food throughout the day. Upon arrival, the marquee says, "Since 1930", however this restaurant is a newer incarnation using the name of a defunct one. Nonetheless, since 1997 the restaurant has offered eggs, bacon, sandwiches, soups, salads and hearty entrees to the hungry Pasadena populace. Its located in Old Town Pasadena and it is a nice option when you want to support a mom-and-pop business as opposed to more chain venues located on Colorado Avenue.
At True Food Kitchen, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expert trained chefs craft flavor-forward dishes, handcrafted cocktails, and freshly pressed refreshers so you can enjoy epic food experiences that aren't just good for you, but good to you. Our menu is built around real, quality ingredients and unique preparations complement every occasion from brunch, lunch, dinner, cocktail hour and, of course, dessert. Always room for dessert.
For more than ten years, Marston's located in downtown Pasadena has been building a loyal clientele. Business professionals, casual social acquaintances and couples seeking a romantic location for a cozy meal continue to flock to this place. If you are dropping in for breakfast, you might like to try the wonderful Macadamia Nut Pancakes, French Toast or omelets. Regular patrons enjoy ordering such lunch and dinner favorites as the Crab Capellini, Bread Pudding and the California Orange Salad. The Fish Tacos, White Lightnin' Chili and Reuben Sandwich are also very tasty and popular.
Foothill
Foothill is a Pasadena destination serving up elevated twists on American classics, craft cocktails, and an inviting atmosphere. From brunch on our sunny patio to a craft cocktail during date night and your favorite comfort food in between, your table’s waiting.
The Hat
The Hat prides itself on its "World Famous Pastrami" sandwiches, which have been its signature dish since the restaurant's inception in 1951. Known for serving large, flavorful portions of tender pastrami, The Hat has built a reputation for consistently offering high-quality, hearty meals.
Bicos Hospitality partners Chris and John Bicos are the team behind Magnolia House, a wonderful cocktail venue on South Lake Avenue. Housed inside a early 20th-century villa, it radiates an intriguing historic charm well-complemented with some excellent concoctions and a great setting. Its impressive cocktail menu is crafted by Evan Zimmerman, a celebrated sommelier and mixologist. Giving Evan's innovative drinks company is a delectable tapas bill of fare, laid out by Executive Chef Kyu Yi. A serene patio, exquisite banquettes and a spacious dining hall welcome gourmands and drinkers for a memorable experience.
