Good home-cooked food, cooked fresh for you! Big portions, big taste, big value.
Atchafalaya exudes an unapologetic vibe in the Uptown neighborhood of New Orleans. Situated a short distance from the riverfront, this award-winning restaurant offers a blend of traditional and local flavors within its minimalist décor. Renowned for its weekend brunch, the menu features a variety of specialties, including beef brisket, pork chops, and fried green tomatoes. Another highlight of this restaurant is the talented chefs and their dedication to culinary excellence which makes it truly worthwhile. Atchafalaya's warm and inviting atmosphere, combined with its delectable dishes and commitment to local flavors, will make for a memorable dining experience.
Basin Seafood And Spirits, as the name suggests, specializes in delicacies made out of freshly caught seafood and serves small plates which can be shared by two to three people at once. The ambiance of the restaurant is casual with warm orange and yellow hues and high table tops beside the bar. They also have a rooftop terrace where you can enjoy your meal with a good view of the neighborhood. Their signature, Thonsalat, served with spicy, flavorsome curry and rice is a constant favorite and other popular dishes are Crawford Mac And Cheese and Redfish Shrimp. The menu is seasonal and keeps evolving according to the catch so it is recommended to ask for specials of the day. If you go in early, you can manage to grab great deals on the cocktails and wine during the happy hours.
Rib Room
Calling itself a "Rotisserie-Extraordinaire," this upscale, yet casual restaurant has been a favorite for both locals and tourists for the past 35 years. The Rib Room has a casual atmosphere and is usually filled with business people taking a break. It is best known for its slowly roasted prime rib and Creole classics. Try the Crawfish Salad, the Filet of Gulf of Mexico Fish seared in a fresh herb crust, or the Roasted Yellow Fin Grouper.
Bayona
Situated in a quaint cottage, Bayona charms diners with its picturesque decor consisting of flower arrangements, murals, and photographs. Serving Louisiana cuisine with a bit of a twist, Chef Susan Spicer puts together an inviting meal. Sit in the courtyard amid the plants or enjoy the ambiance of the romantic indoor dining hall. The menu at Bayona showcases the talents of renowned chef Susan Spicer, who infuses her dishes with a creative twist while honoring Louisiana's culinary heritage. From the exquisite duck confit to the delectable smoked quail and Andouille sausage gumbo, each dish is a testament to the chef's skill and commitment to using fresh, locally sourced ingredients. And don’t miss out on trying the desserts, which are a must-try to finish off your meal.
IHOP
With options like the big steak omlete, fluffy pancakes, delicious crepes and scrambled eggs available in a staggering variety of flavors, the IHOP offers diners breakfast and brunch items all day and all night long. This chain of restaurants has garnered much attention over the years, and continues to evolve and expand its menu. The IHOP at Canal Street is open 24 hours a day making it a great choice for a late meal after a night out at the nearby Bourbon Street.
Locally owned,very casual neighborhood restaurant with a unique and quirky decor,specializing in local cuisine while also offering great handmade burgers,fresh salad,appetizers,local seafood,and a daily special board.Also nice and relaxing when weather is nice you can enjoy a cold beer or a glass of wine from our extensive bar menu while sitting on our outdoor deck which is dog friendly.And one of the must try is our voted #1 Bloody Mary's.
