Our culinary team embraces the idea that food is a potent elixir for the body and mind. We work closely with our Ojo Farm to source seasonally available herbs, fruits, and vegetables to create a selection of vibrant and flavorful dishes.
El Nido
At El Nido we present exceptional ingredients from farmers we know and trust. This is the point of departure for all our food. Carrying that tradition forward, our menus follow Old World cooking techniques with intelligent innovation. Best-of-season vegetables, wood-fired meats and seafood are the basis of our food, and is our reasoned approach to what is succulent and modern. Old New Good
Arroyo Vino is a restaurant and wine shop. We are located on the west side of Santa Fe, a short 10min drive from the Plaza. The wine shop is open 11am-9pm Tuesday to Saturday, 12pm-9pm Sunday, and 11am-4pm Monday. The restaurant and wine bar is open 5:30pm-9pm Tuesday to Sunday.
Located in the Rosewood Inn of the Anasazi, the Anasazi Restaurant and Bar has won many awards over the years, and has been mentioned in Conde Nast magazine multiple times. Whether you come for breakfast, lunch, or dinner, your palate is sure to be pleased. The menu combines culinary choices from the three main cultures of the area—Native American, Spanish and Anglo. The Habañero Glazed Tuna Mignon is a slightly spicy but absolutely delicious option amongst the many others on the menu. You can even go for the Blue Corn Crusted Salmon with Grilled Asparagus. Brunch is served on Sundays.
With an award-winning background in the culinary world, Chef Joseph Wrede along with his friend Marty Bidus opened Joseph's of Santa Fe on Agua, located at Fria Street. The restaurant serves scrumptious American food and has an impressive bar menu as well. Regulars at Joseph's recommend Sweet & Spicy Glazed ½ Duck Confit,Cast-Iron Bronzed Cauliflower and Joseph’s Table’s N.M. Steak au Poivre. Dessert highlight is their Butterscotch Pudding with Caramel Sauce & Sea Salt. The ambiance is highly sophisticated with elegant furnishings and fixtures.
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to classic American food.
Weck's
Upon entering Luminaria, guests are greeted by traditional decor inspired by the Anasazi tribe, setting the scene for their meal at hand. This restaurant serves up new American cuisine with a local, Southwestern twist, offering items such as steak, fried oysters, seafood paella and a famous tortilla soup. A number of dishes using game meat are also served here. A long list of wines is available, so that diners can pick out the perfect wine to complement the meal. The patio garden has quaint lawn furniture, umbrellas earth tones, lush, leafy trees and a trellis with flowering climbers. All in all, this restaurant with its classy and intimate vibe is perfect for both dates and business meetings.
