In 2012, after 25 years in the industry -- including stints with Portland pub icons McMenamins, Lompoc Brewing and the Horse Brass Pub -- Ken "Zig" Naffziger decided to set out on his own.​ Inspired by Zig's travels and love of pub culture, his goal was to create the kind of place fellow tavern fans could congregate to enjoy high-quality food and drink in a warm, welcoming and unpretentious environment. A true neighborhood restaurant, Tabor Tavern is the realization of Zig's life-long dream. We look forward to pouring you a pint. To comply with our OLCC license, minors must be seated by 7pm and be off premises by 8pm. Sorry. No exceptions.
There are not too many places where you can get kimchi and omelets on the same menu, but the Cameo Cafe is just that kind of place. Its location is prime, in the middle of the humming Northeast Sandy Boulevard, and its food has won much acclaim from local media and diners alike. Traditional breakfast fare includes eggs, biscuits and gravy, waffles, and omelets, alongside Korean specialties like the kimchi hash with hash browns, eggs, kimchi and bacon, and egg pancakes so large they spill over the brim of your plate. Coffee, tea and hot chocolate completes the all day breakfast menu at the Cameo Cafe. Come as you are at this unique eatery.
Voted Best Pies in Oregon March 2016 in the "Oregonian"
We are a 'new school' diner, offering delicious freshly made breakfast and lunch, old favorites and fresh new healthy options. Warm family friendly vibe, from mimosas to milkshakes.
Voted best Burgers in Town!
Next Level Veggie Grill on Hawthorne in Portland offers a 100% vegan menu made with all organic fresh veggies and responsibly sourced, non-GMO ingredients! Good for you, animals and the planet.
Coquine
Coquine in Portland is renowned for its vibrant seasonal menu that includes classic American favorites. Managed by chef Katy Millard, the restaurant also doubles up as a bakery where you can give an order of cookies for taking out. Thanks to the aforementioned delights, Portland Monthly named the cookies served here as the "Cookie of the Year".
Our guests always ask "How did you guys come up with that name?" and "what is a Fishwife?" It all started when my Grandfather said "if I ever have a restaurant I will call it the Fishwife. He passed on and a few years later my parents decided to put their talents to work by starting a seafood restaurant. In tribute, the name Fishwife immediately came to mind. Now what exactly is a fishwife? Originally used in Great Britain, fishwives were just that - the wife of a fisherman who sold her husband's catch on the streets. They were known as tough, hardworking women.
