Hungarian Gulyas, Filet Paulette, Rack of Lamb, Crabmeat and Spinach Crepe,Fresh Fish, Ham Palacsinta, Low Country Crab Cakes, Shrimp & Grits, Kahlua-Mocha Parfait Pie, Paulette's Chocolate Crepe, Fresh Strawberry Crepe, Jamacan Crepe
Hooters
Whether you're dining-in, ordering online for carryout, or placing a delivery order, the best food can be found here. Our BYOB (Build Your Own) burgers are hand crafted with 100% beef. Seafood? We've got that too. It makes sense, seeing as how the first Hooters™ was built in Clearwater, FL. Crab legs? Yup. Steamed shrimp? Looking for healthier menu options? Make sure to check out the Wise Choice section of our menu! It's the lighter side of Hooters™ for those looking to cut some calories. Whether or not you use those calories on beer is up to you. Our location offers an extensive beer selection including local and regional craft beers, domestics, and imports on tap, as well as bottles and cans.
Dyer's Burgers may not be the most glamorous place to dine in Memphis, but it's survived since it's opening in 1912 because the burgers are out of this world. The burgers come in singles, doubles, and a stack of three patties and three slices of cheese. The secret to making such mouthwatering burgers? They've been using the same grease for the entirety of the restaurant's 100 year history. Add some fries or onion rings and a drink to your order, and you're in for a satisfying lunch.
The Lobbyist is a modern American restaurant in Memphis led by James Beard Award Semi-Finalist Chef Jimmy Gentry, known for refined technique, bold vegetable-driven cuisine, and elevated Southern hospitality. Opened in 2023, The Lobbyist blends historical influence with contemporary cooking, creating a dining experience that feels both timeless and inventive. The restaurant has quickly become one of Memphis’ most celebrated destinations, recognized for its thoughtful ingredients, creative approach to vegetables, and polished yet welcoming atmosphere. Chef Gentry, a Johnson & Wales–trained chef, previously led acclaimed kitchens including Erling Jensen: The Restaurant and later co-founded Paradox Catering & Consulting with partner Alia Hogan, now the largest boutique catering company in the Mid-South. The restaurant has gained national recognition, including a dish named among The New York Times’ Best Dishes of the Year (2024). In 2025, The Lobbyist earned Michelin Recommended status, and in 2026 Chef Gentry was named a James Beard Award Semi-Finalist. At The Lobbyist, the focus remains simple: exceptional ingredients, creative technique, and an experience designed to make every guest feel like an insider.
Whether fried catfish and fresh vegetables, slow hickory smoked chicken, or Poboys made with Gambino bread from New Orleans, Soul Fish serves up authentic southern soul food!
Flight Restaurant and Wine Bar is perfect for those who want to try a little bit of everything. Sample soups, salads, entrees, desserts, and of course, wine, in flights. The seafood flight features small portions of Maine lobster and crab pie, a sea scallop Benedict, and shrimp and grits. The atmosphere is perfect for a romantic evening out or an intimate dinner with friends.
Hot wing egg rolls
