The comfortable and casual air of The Walrus and the Carpenter is guaranteed to woo diners who visit here for some tasty seafood treats. Inspired by a poem by the same name, written by Lewis Carrol, the restaurant is most regarded for oysters which are the chief preparations here. Other seafood like scallops, octopus and fish are freshly acquired from the sea and presented with fine flavor and spices that weave magic on the taste buds.
Located in the Pike Place Market, this restaurant overlooks Elliott Bay. Freshly renovated, Matt's is now noticeably more roomy. Many who remember this quaint little spot in the market will be pleasantly surprised to see the new, beautiful, spacious alternative. Although the restaurant has structurally undergone major renovations, you can expect the same old welcoming service and classically delicious seafood. The dinner menu changes seasonally, but you will likely find interesting and flavorful seafood dishes like geoduck with seasonal accompaniments, fried duck egg salad and seafood stew.
Palisade
As you enter this seafood restaurant, you walk onto a suspended bridge with iron railings. Starfish, crayfish and other marine life swim up to greet you. Lights dot the high ceiling for a starry quality. Blown glass hangs delicately from the ceiling to complement the warm, upscale Polynesian-style surroundings. Seafood specialties include Opah (a Hawaiian fish also known as Moonfish), served with a papaya, mango and pepper salsa, and apple-wood-grilled Hebi (Spearfish). More standard dishes include Ellensburg Lamb and New York Steak. The view of downtown Seattle is hard to beat.
A signature restaurant of the Edgewater Hotel (The), Six Seven combines Pacific Northwest cuisine with contemporary Pan-Asian and American influences. Chef Hans Reisinger's elegant preparations are flavored with fresh Northwestern ingredients, reflecting his years of international culinary experience. Try the Six Seven Crab Cakes with avocado salad for starters, and the classic wood-roasted chicken, goat cheese dumplings, or Ivory Forest mushroom sautee for your main course. The Forest Room, a private dining room, holds a maximum of 32 people and can be booked for special occasions and private parties. Treat your eyes to the wonderful view of Elliot Bay, and your taste buds to some truly exotic dishes— it will prove an unforgettable experience.
We are not authentic, we are uniquely Cactus. We don't try to be authentic—we create food using the flavors and textures of many places, often interpreting them in ways that will offer you a new experience. We have created over 3,000 unique menu items over the years and continue to innovate with four seasonal menus per year, so you will always find something new when you visit.
Canlis
For half a century, and three generations of the Canlis family, this gorgeous restaurant has presided on a hill over Lake Union. It beckons the well-off, those looking for a romantic evening, or anyone celebrating a special event. The restaurant has won awards too numerous to list, and a renovation has made it all the better. The cuisine is based on fresh ingredients, with salmon, scallops and Dungeness crab topping the menu. Vegetables are locally grown, as are the wide array of fruits used in each beautifully presented dish. The restaurant has a 12,000-bottle wine cellar.
Globally sourced seafood and spirits. RockCreek Seafood & Spirits was founded by Executive Chef Eric Donnelly. Our creative, passionate and hardworking team has spent time working in some of the best restaurants locally and across the country. Our goal is to provide the highest level of service, excellent food and drinks and an experience that leaves you wanting to return.
SWeL combines romantic, chill, upbeat vibes with meals that satisfy without confusing the palate (Food and service merge with love and comfort).
Closed now
