Allow us to introduce ourselves. We're the Paramount. You might know us from another historic Boston neighborhood. While we're new on the block, you can trust that we'll all be fast friends in no time. You might find yourself starting your busy day off here with the caramel and banana french toast, just to wind up back here for lunch or later that night enjoying the marinated grilled pork loin and a pint or two of Harpoon Ale. The atmosphere might shift during the course of us serving three meals a day, but what remains is the same comfortable environment and exceptional food that made our Beacon Hill restaurant famous. Swing by and say hello, we're looking forward to meeting you.
Coquette
Coquette is a coastal Mediterranean restaurant and bar in Boston's Seaport, located inside the Omni Boston Hotel at the Seaport. The menu takes a playful approach to local ingredients, with a raw bar, oysters, fresh seafood, Capri-style pizzas, and dishes such as lobster rigatoni and cheese. Wine is a big part of the draw, from a glass with oysters to rare bottles on a deep wine list, alongside cocktails like espresso martinis at the bar. With a lively, music-forward atmosphere, Coquette is a go-to for date nights, girls' nights, and pre-concert dinners. Open nightly for dinner, with weekend brunch and private dining for groups and special occasions.
Available online ordering, dining,
Brewer's Fork is aptly named as it focuses on its drinks and food. The brainchild of Michael Cooney and John Paine, it is housed in a former laundry. The exposed bricks, rustic wooden elements, industrial pipes and chic light fixtures give it an inviting rural look. Their creative menu features fabulous pizzas and small platters. All their hot dishes are cooked in their customized wood-fired oven. Not to be outdone is their fine selection of seasonal craft brew, bottled beer, barrel-aged spirits, cider and selected wine. Savor their pies like Bacon Jammy and Smoked Pulled Pork. Or relish their small plates such as Oven Roasted Meatballs and Crispy Maple Pork Belly. You can also dine alfresco in their lovely patio. Brewer's Fork along with their excellent staff will ensure you have a memorable dining experience.
Located inside a modest lunch car, the South Street Diner was established in 1947 and since then it has delighted generations of patrons. The diner is open 24 hours a day and is crowded with customers throughout. Many night owls visit the South Street Diner post bar hopping and partying while others come here to satiate their late-night cravings of burgers, milkshakes, and more. South Street Diner is ideal for a quick breakfast or even for a laid-back meal. Their food arrives in massive portions and can well complemented with sodas, juices and bottled beers.
