A Food Affair's specialties include classic dishes from France, inspired by Chef Christian's childhood recipes.
As food lovers, we're thrilled to offer a variety of classic and interesting twists on crowd-pleasing dishes with extra attention to detail - a final touch and layer of flavor that makes our menu extra special and supremely delicious. What isn't extra are our everyday prices, because we believe great food should be available close to home.
Guisados
Guisados DTLA has spread it wings and branched from a one man show to a multi-functioning restaurant with three locations within the city. The place has gathered so much praise for their last joint itself that the owners decided to start another branch and what an overwhelming response it has been! This taco house wins hands down in serving delicious and filled homemade tortilla chips. Combine that with some sangrias and you are set for an evening of fun.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon--each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the heart of Downtown Los Angeles, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
A chain of restaurants started by Kazunori Nozawa, Sugarfish is renowned for serving delightful Japanese cuisine. Sugarfish offers a modern take on sushi bowls and rolls, you can take your pick from a delightful variety made from tuna, halibut, yellowtail, salmon, scallops, unagi (eel), albacore, snapper and more. A must-try is the house special, Nozawa-style Shrimp. This restaurant also offers omakase-style dining, where you have to rely on your chef to serve you the best multi-course dishes. Reservations are not accepted at Sugarfish Downtown LA; make sure to reach there well in advance to procure a seat.
An iconic landmark in the city, Pann's is renowned for its quintessential 1950s architecture and authentic retro atmosphere. Established in 1958, it is one of the most classic coffee shops. With top-notch interiors, the establishment features vinyl booths and mosaic floors that evoke a sense of nostalgia and charm. The walls are adorned with photographs showcasing the diner's history, including famous patrons who have frequented the restaurant over time. Featuring a comprehensive menu, hearty breakfasts, succulent fried chicken, and even some other classic soul food items are offered as well. Visiting Pann's is incomplete without indulging in their famous milkshakes that come in classic favorites like chocolate and vanilla.
Crown of India Tandoori Restaurant is excited to present our very own original creation, the Hollywood Mixed Masala. It is our newest offering handcrafted with love, inspired by our best guests and something worth absolutely bragging about! The Hollywood Mixed Masala is a heavenly combination of our top sellers into one. The perfect mix of tender white meat of tandoori chicken, shredded dark meat of tandoori chicken and soft spongy paneer cheese cubes assembled into our subtly spiced tomato and cream sauce. The Hollywood Mixed Masala! Try it NOW! Inspired by you. Created by us. Halal Indian Tandoori Restaurant. Our menu specialties include tandoori, chicken, lamb, vegetarian, vegan, seafood, Gluten Free, and Keto Friendly options.
Closed now
Shin-Sen-Gumi Hakata Ramen is part of a chain of more than 15 Japanese restaurants spread all over Japan and California. Offering typical Japanese fare, its menu is divided by the main dish such as sushi, udon and yakitori. It includes dishes like Tonkotsu (pork bone) soup prepared using Berkshire pork, Kake udon and sushi in types like Chirashi, Maki-zushi, Nigiri and Oshi-zushi. Their knowledgeable staff is happy to explain about the intricacies of the dishes on the menu and guide patrons to choose the items best suited for their mood and taste.
