Bear is the keystone of Stanly Ranchs culinary offering, serving to connect creation with consumption. Bear is open for breakfast, lunch and dinner, each meal spotlighting a menu of inspired, elemental cooking. Low-key mornings on the terrace, give way to a buzzy lunch. Dinner is a convivial experience highlighting the ingredients of Napa Valley through techniques such as grilling and fermenting alongside more traditional preparations to enhance flavor and add intrigue.
Our menu takes a local, sustainable approach to time-honored dishes like fish & chips, burgers, fresh entree size salads, mac and cheese, and much more, all prepared utilizing the fresh, seasonal and quality ingredients found in the North Bay. Our thoughtful beverage list and full bar offer a collection of spirits, wines and beers that soar two or three levels above most, with many outstanding and well priced Napa Valley wines and local beers.
Fast food style 100% all-natural burgers ground fresh daily, buns baked daily just for us, shakes & cones made with organic Straus Family Creamery Dairy, homemade pickles, & more! Step into any Super Duper Burger, and you'll notice we're different. We build our restaurants like we build our burgers--sustainably, locally, and with an unwavering commitment to quality. All of our packaging is 100% compostable. In fact, we've worked so hard at it, we don't even have trash cans -- just recycling and compost! We work with local farmers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they're some of the best in the world.
TORC
Torc is the brainchild of Sean O'Toole who is also the chef of this New American restaurant. Their farm-to-table New American menu has hints of various cuisines that will surely delight your palate. Its rustic, industrial look is accentuated by old stone walls, exposed wood, high ceilings and an open kitchen. While community dining is encouraged on the first floor, the second level is for private events. Complement your meal with beer or wine.
At Bicuits BBQ we put a California twist on BBQ. As well as having a menu that evolves weekly.
In 1990, Fazerrati's Pizza opened to provide Napa with the ultimate pizza destination. Ever since, the Cary family, Napa natives and Fazerrati's owners, have been holding to that. We are based in Napa, CA.
