Subarama
When you're in the mood for a real sub sandwich, Subarama is the place to go. Since opening back in 1994, we've been making our subs the same way -- with quality ingredients, sliced-to-order deli meat, and bread that's baked fresh daily. We've got plenty of signature sandwich options to choose from, or you can get creative and customize your own. The same goes for our salads! So whether you're stopping by for a quick bite at lunch or in need of our catering services, we can't wait to show you what we're all about.
Born in South Africa with a blend of Portuguese and British culture. It all started in Mozambique, home of the hot sun, rich soil... and African Bird’s Eye Chillies. Also known as PERi-PERi. Small in looks but mighty in flavor, these chillies have been used for centuries in Mozambiquan cooking. The Portuguese then added a the pizazz of lemon and kick of garlic to make the very first PERi-PERi sauce. Used on just about anything, they found it was the ultimate baste for flame-grilling spatchcocked chicken. And it wasn’t long before the concept of peri peri came to the uk. Now all the way from the uk the owner of Mister Peri Peri’s Grill has brought the taste of PERi-PERi chicken to Redding California.
Sushi bar*Tempura*Teriyaki* Toro Paradise*Fusion*
We serve the authentic, fresh Mexican food which you will be sure to love! Birria, Burritos, tacos, enchiladas, chile rellenos and more!
McDonald's
McDonalds USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonalds approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Country Waffles is an excellent place to come in with your friends and loved ones to spend some quality time eating delicious food. Our buttery waffles and warm syrup will hug you like a cozy blanket on a cold morning. We offer up the best service we can provide, and unlimited refills of fresh hot coffee to brighten up you day.
Teppanyaki is a style of cooking originally conceived in Japan by Misono restaurant chain in 1945. This cooking style was introduced to the US in 1964, first in New York City, then spread to other parts of the country. Teppan means iron plate, and yaki means grilled. At Kobe Seafood & Steak, we strive to reinvent the experience with our skilled chefs searing your meal to perfection right in front of your eyes using the choicest meats, scrumptious seafood, and garden-fresh vegetables.
