C Level
The subset of oceanside restaurant Island Prime, C Level serves casual seafood & steak eats in breezy settings. The restaurant and lounge which is built on stilts above the water overlooks the San Diego Bay and offers striking views of Coronado, making for an excellent dining destination. Chef Deborah Scott whips up eclectic eats ranging from Coconut Shrimp appetizers to fresh seafood salads and signature burgers. There is also a happy hour menu with small seafood plates and boozy cocktails that set a fine precursor to a special evening. C Level does not take reservations, so head here early to grab a spot.
Hash House A Go Go has earned devoted fans with huge portions of artfully arranged "twisted farm food". The chef has fun with dishes drawing on fresh produce and livestock and customers have fun eating until the cows come home. Flapjacks might include frosted flakes, the burgers are stuffed, and don't be surprised by the waffles and caramel with a Sage fried chicken at dinner. Breakfast is a favorite, but every meal offers creative plates for hungry folks.
Blue Water Seafood Market and Grill is a casual restaurant, takeaway counter and seafood market. Here, seafood lovers can choose from a variety of fish and oysters at the raw bar. Savor preparations of varieties like Hawaiian Wahoo, Alaskan Red Crab, Seared Ahi and Jumbo Shrimp. You can also relish sashimi, seafood cocktails, salads, soups and dips. There is a separate menu for children as well. For the best experience, try a seasonal special, then stop by at their market to purchase a rare fish variety to cook at home.
Great Maple resembles a casual European eatery and offers a scrumptious fare prepared with seasonal ingredients. Try the Maple Bacon Donut or Buttermilk Pancakes and choose from a wide range of sandwiches. This restaurant is a Gold Medallion Winner and has been declared the Best New Restaurant in 2014 by California Restaurant Association. Baked delicacies served are tasty and this venue is an ideal choice for a relaxed brunch.
The owners and chefs at Buona Forchetta bring the culinary delights of their home country Italy to South Park in San Diego. They use special Stefano Ferrara ovens that are made from clay found in Sorrento and hand-pressed bricks, resulting in uniform heating of the pizza crusts. While San Diego is dotted by Americanized Italian restaurants, here you can savor Neapolitan pizzas with simple, yet authentic taste, flavored just as they should be. One of the favorite appetizers is Polpettine, a platter of pork and beef meatballs with Parmesan cheese soaked in tomato sauce. After enjoying a Neapolitan pizza, do not miss out on desserts like Millefoglie or Delizia Di Bosco, followed by an espresso. The expansive patio outdoors is usually buzzing with patrons and dons a vibrant, festive look. It is the ideal place to bring your dogs and also dine with kids.
We specialize in Birria de Res, Tacos de lengua, and Menudo on weekends, Friendly Service and Great Food!
Azuki is a contemporary sushi lounge with a serene atmosphere. The restaurant's main dining room features a big door full of azuki beans and a trendy sushi bar with colorful light effects. Their modern patio has lovely Japanese maple trees and warm lighting giving it a very calming effect. Azuki serves delicious small plates and the menu is inspired by the seasons, hence it is organic, bursting with flavor and fresh. They also offer catering services.
Take a break from your local meals and savor classic Japanese fare at Tajima Ramen House. On offer at Tajima's is the traditional ramen, cooked to absolute perfection with the finest ingredients and fresh local produce. Patrons get to choose from four varieties of ramen to which they can add the toppings of their choice.There are other varieties of ramen available as well. Apart from this, the restaurant also serves appetizers, fried rice, soups, curry rice, and other entrees. There is a fine fare for the little ones are well. Loyal patrons swear by their Chicken Katsu, Cream Cheese Wonton, Geso Karaage, and Spicy Sesame Ramen. Their green tea mochi ice is a must have for dessert. They also serve local beers and Japanese sake.
