Fresh Brothers was founded on serving traditional pizzas with upgraded nutrition, using fresh, natural, and ethically-sourced ingredients. Now, our customers enjoy signature pizzas, create-your-own pizzas, wings, salads, sliders, sides, knots, desserts, and more. We have many dietary alternatives, including vegetarian, vegan, gluten-free, and keto options, plus a menu just for kids. In addition to making a difference inside the kitchen, Fresh Brothers is making a difference in the community, and actively participates through fundraisers and donations. Ready to eat? Our restaurant does delivery, dine-in, take-out, and catering.
We are an organic, seed-oil free cafe serving breakfast and lunch. Every item and dish is made from scratch, in house. We use the absolute highest quality ingredients from local and ethical sources. We are a small family owned and operated business serving Westlake Village and beyond.
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At California Fish Grill we believe it should be easy to enjoy healthy, delicious seafood, at a great price, as often as you want. Since 1998 we have been grilling and crafting delicious, healthy, seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we promise that our seafood can be enjoyed for years to come by partnering with reputable fisheries that provide the freshest wild-caught and responsibly farm-raised fish.
Ciao Thousand Oaks! I am excited to introduce myself to this community. I am Raul Ferrero and am the new owner of Allegro Pizza. I look forward to continuing the tradition of serving authentic Italian food while bringing some new surprises. I am passionate about good food. Born in Argentina to an Italian mother, I grew up enjoying delicious Italian specialties, and Allegro Pizza gives me the opportunity to celebrate those delicacies once again. Allegro Pizza is known for their fresh ingredients, time-honored recipes, and our dedication to "making-it-from-scratch" . From the bread to the pizza dough- from our tomato sauce to the minestrone soup- the quality and flavors you expect from a high scale restaurant in your local mom-and pop. Join us in our journey- follow us on Instagram and Facebook. Look for our updates to include Hi-speed Wi-Fi connection, provide space for your group gatherings, online ordering, catering and more. I can't wait to see you at Allegro Pizza.
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Nick Andrisano was born in and raised in New York City, where his Italian parents and grandparents opened a pizza restaurant in 1931. In 1979, Nick moved to Los Angeles and opened 2 upscale dining establishments called Ameci Italian Cuisine. Angelo Falato, the son of a restaurant family from Rome, traveled to Colombia, Venezuela and Guatemala before finally settling in Los Angeles where he opened a broasted chicken restaurant. In 1983, Nick and Angelo partnered to open a third Ameci Italian Cuisine and In 1984, they opened the first Ameci Pizza and Pasta restaurant. A corporation was formed in 1984 with Nick Andrisano and Angelo Falato as officers. Following the death of Angelo Falato in 2002, his daughter, Maria Falato, has administered his holdings in the corporation. Today, Ameci Pizza and Pasta operates some 40 locations in California, serving pizza, pasta, salads, subs, and more.
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If there is anything you have to try, it's the pupusas. That's what we're famous for. They are stuffed tortillas and they are like calzones in a way but with a tortilla. They can be stuffed with cheese, beans, pork, shrimp, chicken and the list goes on. Mix the stuffing any way you want.
Nutritious . Pure . Delicious. Soups, Sauces & More, served fresh: Ready-to-Enjoy and fresh-frozen: Ready-to-Go! Premium | Gourmet foods made with Organic Ingredients; made with passion: Soups, Sauces & More~
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