Melting Pot isn't just a meal -- it's an experience! Perfect for date nights, birthdays, and celebrations, Melting Pot blends fine dining with interactive fun that makes every occasion memorable. Our restaurant offers a warm, inviting escape where guests cook, dip, and share fondue together at the table. Savor our signature four‑course fondue journey with award‑winning cheese fondue, crisp salads, premium entrées (filet mignon, cold-water lobster tail, shrimp, teriyaki sirloin, chicken, vegan and vegetarian options), and unforgettable chocolate fondue. Private seating options, curated celebration experiences, and a full bar with craft cocktails and an extensive wine list help create an evening designed for connection and celebration.
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We wanted to create a casual dining experience with quality food inspired by the beautiful Ventura County coastline we call home. We decided to fuse coastal and Mexican cuisine in the headliner of our new restaurant's menu, and thus Snapper Jack's award-winning fish taco was born. We developed our menu with "Cal-Mex" flavors in mind, combining fresh local California produce with traditional Mexican dishes. Along with an innovative menu, we developed a unique salsa bar that grew and transformed until it reached its wildly popular end result: nine savory and original salsas that perfectly complement all of our menu items, plus the star of the show -- our Secret Shack Sauce. Everything -- from our salsas to our taco salad shells -- is made fresh daily. We offer weekly specials that include unique and seasonal ingredients. Our Healthier Options Menu includes items geared toward multiple facets of nutrition and health. We offer whole wheat tortillas and several options for vegetarians and vegans. There are gluten-free items on our menu, as well as many that can easily be modified to accommodate a gluten-free diet. Our battered fish tacos are made with homemade batter and fried in canola oil. We recently developed our own organic horchata (traditional beverage) recipe, and we offer organic milk and organic apple juice options with our child's plates. We do not, and never will, use lard or anything with trans fats or MSG.
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Since 1992, Sharkys Woodfired Mexican Grill has been dedicated to creating modern Mexican food you feel good about eating. The fast-casual Mexican restaurant offers made-to-order menu items using non-GMO and organic ingredients. Whether youre vegetarian or vegan, gluten-free or a meat lover, Sharkys award-winning menu features options that fit a variety of lifestyles. From hand-crafted burritos and tacos, to fresh grilled power plates and salads, you can count on Sharkys to provide you with delicious contemporary Mexican food throughout Southern California and Las Vegas.Sharkys offers catering options ranging from build-your-own fajita and power plate bars to burrito and taco party packs. Perfect for meetings, parties and more.
Award winning east coast style, thin crust pizza. Dough made with water, flour & olive oil imported from Italy. Also serving Gluten Free & Dairy Free Pizza. Full Italian menu, salads, subs, & catering
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We offer a great selection of premium steaks and entrees. As well as high-end spirits. We pride ourselves in giving the best customer service.
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Born in sunny Southern California in 1969, Habit Burger & Grill is known for Charburgers cooked-to-order over an open flame. But the menu extends far beyond burgers - it's a celebration of Californian-inspired flavors. Alongside the brand's signature Charburgers is a meaningful array of handcrafted sandwiches, crisp salads, and creamy shakes, ensuring there's something for everyone. Habit Burger & Grill has earned notable recognition, being featured in Newsweek's "America's Favorite Restaurant Chains 2023" and praised for its Tempura Green Beans, named as the top green bean dish in The Daily Meal's "Ranking Green Bean Dishes From 11 Chain Restaurants" in 2023. Additionally, it was listed in Thrillist's roundup of "Underrated Burger Chains that Need to be in Every State!" Habit Burger & Grill has since grown to over 370 restaurants across 14 states and internally - and continues to grow, serving up delicious meals that capture the essence of California feel-good food.
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