Dumpling Time is your go-to place for delicious and affordable dumplings and noodles. You can enjoy the creative dumplings while being seated at communal tables or on bar seats in a contemporary space that uses pops of neon colors inspired by Asian markets. The hand-made dumplings come in different shapes and use a variety of fillings such as pork, lamb, wagyu beef, seafood, chicken, and vegetables. Try the King-Dum, a long bao, or the Pork Gyoza, a pan-crisped dumpling. The dessert buns come in colorful variations and are topped with flower petals. The restaurant also serves a beer, wine, and sake menu.
Closed now
Established in 1974, Henry's Hunan Restaurant is dedicated to providing the people of San Francisco and the Bay Area a unique dining experience based on the distinctive cuisine of the Hunan Province in China. Henry and Diana Chung, their family, and staff have all earned high praise from the New Yorker magazine. The food we serve consists of a unique combination of seasonings and fresh ingredients. No MSG is used. Our restaurants strive for excellence in improving the quality of life in San Francisco through ethnically diverse, family-oriented dining. If you need to experience an enjoyable dining experience, visit one of our restaurants today.
Nabe
During the holiday season Nabe will be closed on Thanksgiving Day, Christmas Eve, Christmas Day, New Years Eve and New Year's Day. Happy holidays! Nabe serves authentic Nabemono (Japanese hot pot) dishes such as, Sukiyaki, Seafood Yosenabe, and Shabu Shabu.
This place has good food at reasonable prices. The tasteful interiors have art on the walls and gray carpeting, and the obligatory aquarium is full of goldfish, the display of which is said to ward off bad luck. The menu offers standard Chinese restaurant fare, but the food is prepared with unequivocally fresh ingredients and seasonings that are in order. The Shrimp with Black Bean Sauce and the Pepper Steak are good options to choose. Conveniently located near the cinemas on Van Ness Avenue, the place offers bar service, equipped as it is with a full bar.
Fresh handmade stone-milled rice rolls, rice noodle rolls, cheung fun, black sesame soup, congee, soy milk, and dim sum in Chinatown.
Szechuan Cuisine was a Chinese restaurant in San Francisco, which makes us the initiators of an exceptional culinary story in the region and beyond. Best and tasty Chinese Szechuan food in San Francisco.
