We offer Lunch Special From Mon-Fri, get free boba drinks.
Come try our in house made wontons, shrimp dumplings, and pork dumplings. They are made fresh every morning.
Classics from Sichuan region in China are offered at different spice levels according to the tolerances of diners but all the dishes are packed with flavor and taste great. Beef in Chilli Sauce can be quite spicy but the broccoli and tofu in brown sauce is fragrant and mild. The sichuan fish stew, chonquing chicken and cumin flavored lamb are outstanding and the fried rice and dan dan noodles portions are ample. They have an amazing veggie combo that is crunchy and tasty.
Terra Cotta Warrior located in the Outer Sunset District in San Francisco is one of the first restaurants in the city to specialize in food from the Shaanxi province in China. Opened by David Deng, an owner of several Chinese-American restaurants spent over five years trying to start a restaurant serving the cuisine of his birthplace. He was able to lure a chef from Los Angeles to create a menu dominated by flatbreads and hand pulled noodles which are unique to the Shaanxi region.
Fresh handmade stone-milled rice rolls, rice noodle rolls, cheung fun, black sesame soup, congee, soy milk, and dim sum in Chinatown.
Mister Jiu's is the place to be if you wish to relish authentic Chinese delights while in San Francisco. Food served here is made freshly by following traditional Chinese recipes that utilize local ingredients. The contemporary twist to classic Chinese culinary delights served at Mister Jiu's is a huge hit among the patrons. The culinary team headed by Brandon Jew does a splendid job of impressing patrons with diverse flavors.
