Love Art Sushi features house curated and build your own sushi bowls. While similar to the popular Hawaiian style poke bowls that has seen rising popularity in the past several years, Love Art Sushi differentiates itself by focusing on the sushi rice that serves as a foundation for every bowl. The menu will feature poke options, which translates to "cut crosswise into pieces", in both a Hawaiian manner (traditionally marinated) and mainland manner (unmarinated raw fish with sauces on top). There's also a variety of proteins that are fully cooked such as barbecued eel (unagi), chicken, kanikama (imitation crab) and diners will have plenty of gluten-free and vegan options as well. The store also serves makirittos, a play on words combining maki and burrito, a hand-held to go snack for those seeking a meal alternative.
House within a former fish market, the Legal Harborside on Floor 1 takes great pride in offering itself as an authentic seafood diner. This restaurant has a menu comprising a variety of seafood specials like white clams flatbread, linguini and clams, and stuffed lobster tails. Experience the feel of eating on one of the outdoor picnic tables, or you can watch the bartenders at work at the Oyster bar. The patio seating in the restaurant gives you a beautiful view of the Boston Fish Pier and the city skyline. Make sure to visit this fish market and refresh all your old memories.
A Joyful Dining Experience: The #1 revolving sushi brand in the U.S., Kura Revolving Sushi Bar is dedicated to serving joyful moments through quality ingredients, innovation, and fun for guests of all ages. Choose from more than 100 authentic Japanese dishes served on our two-level conveyor belt system, featuring robot drink service by Kur-B and collectible prizes through our interactive Bikkura Pon prize machines for a dining experience unlike any other.
Relax and enjoy a delicious meal or quick bite before your flight at our Logan Airport Terminal B Connector location! We're located post-security, next to gate B26. Enjoy our all-day menu of New England seafood classics or if you're in a rush enjoy Legal to-go before you take off. Please note that our airport locations close 30 minutes prior to the last departing flight, so schedules may vary!
Mr. H
Mr. H is an Asian fusion restaurant and lounge in Boston's Seaport serving sushi and shareable plates, inspired by the Shanghai salons of the 1940s. The sushi-led menu runs from the Mr. H Spicy Tuna roll to spicy peanut noodles and scallion pancakes, paired with an energetic cocktail program and food served until midnight. DJs set the tone on Saturdays and Sundays, making Mr. H a go-to for after-work drinks, date nights, groups, pre- and post-concert plans, and late-night bites in the Seaport. Group dining is available, along with takeout and delivery.
The original creators of Taiyaki Ice Cream, Croyaki, and Unicorn Float. We're internationally recognized for our fish-shaped Japanese waffle that is chewy on the inside and crispy on the outside; the textures and flavors blend perfectly in glorious harmony with the artisan flavors of soft serve ice cream.
Mazesoba: “ Japanese style mixed noodle.” We make noodle in house daily
Located in the Theater District, Montien Boston restaurant gets a lot of pre-show traffic. It is also popular with local college students. The menu offers a wide range of seafood, rice dishes, curry and very yummy noodles. The thai selections are served along with some not-so-common choices, including Tom Yum Goong, a soup with kaffir lime leaves. Soft shell crabs with garlic and pepper are also quite good.
