Raku
A visit to this New York based restaurant is sure to take your palate on a culinary tour of Japan. Upon entering the restaurant, you will be treated to frozen grapes which is the welcome dish here. While it is a sin to leave this eatery without trying the gourmet noodle soup, you can also order items like agedashi tofu, a bowl of koshihikari rice or hot udon. The interiors feature warm wooden accents and feature the vibe of a typical Japanese eatery. Reservations are highly recommended.
Sushi Nakazawa brings to the table a one-of-a kind sushi experience in New York, the result of a partnership between Chef Daisuke Nakazawa and Alessandro Borgognone. A student of sushi all his life, Chef Nakazwa earned his spurs under the mentorship of Ono Jiro. Eleven years after his painstaking practice with fish, he opened Sushi Nakazawa in 2013, a place that serves some of the finest and freshest sushi, among other Japanese culinary delights, in New York, and his Omakase (chef's choice of sushi) is perhaps the best. The restaurant has a relaxed atmosphere with comfortable leather chairs and soothing, soft lights. With authentic ingredients, a versatile sake collection and a refined sushi experience, Sushi Nakazawa is primed to cast a spell on whoever walks in through the resto’s doors.
The area surrounding Grand Central Terminal has long been a restaurant wasteland, but this sleek, elegant sushi restaurant has gone a long way towards changing that. This restaurant is headed by Michelin star Chef Mitsuru Tamura and is one of the finest sushi restaurants in the city. Locals and commuters flock here for the large selection of fresh, innovative sushi and sashimi dishes, as well as some other tried-and-true Japanese classics. The spicy tuna rolls are just that - very spicy, very fresh. There is a relaxing ambiance, elegant and immaculate but minimalist. Sushi Yasuda serves top-quality fish that melts in the mouth but be warned - you will really enjoy the privilege.
Savor one of the best sushi in the neighborhood at Sushi Yasaka. Located on West 72nd Street, the kitchen is headed by Executive Chef Mitch N. Shinohara. His Japanese culinary expertise is reflected in every dish and acknowledged by the loyal patrons. Try the Yasaka's Signature Maki, a fried Japanese oyster mixed with vegetable, Futomaki, lobster tempura and geisha roll.
After finding immense success with the chain of restaurants in Japan, Shigemi Kawahara, also known as Ramen King, decided to bring authentic Japanese delicacies to New York City, and Ippudo NY was born. It is commonly known among the restaurant’s loyal patrons that every Ippudo outlet boasts of a signature ramen recipe and New Yorkers will delight to know that this outlet is no exception. While ramen remains the star dish, diners must also savor the pork belly, chicken wings and poached eggs. As for accompaniments, pair the meals with a selection of sake, shochu and Japanese beer.
Hatsuhana Sushi Restaurant in New York City is a beloved culinary gem for sushi aficionados. Nestled in the heart of Manhattan, this authentic Japanese eatery offers a delightful blend of tradition and innovation. With its minimalist yet elegant decor, Hatsuhana sets the stage for a memorable dining experience. From delicate sashimi to artfully crafted rolls, every dish showcases the freshest ingredients and meticulous attention to detail. The skilled sushi chefs demonstrate their expertise, creating masterpieces that tantalize the taste buds. With a focus on pristine seafood and a comprehensive sake selection, Hatsuhana transports diners to the vibrant streets of Tokyo, making it a must-visit destination for sushi enthusiasts in New York City.
Set in Queens Crossing in New York, Spring Shabu Shabu offers a fantastic Japanese fare. Some of the items served here includes fresh seafood, meat, noodles, dumplings, soups and a lot more. Along with a la carte, they even offer a buffet menu. Their menu also includes alcoholic drinks like wines, soju, sake and draft beers here. Vegan dishes are served here as well. This family-friendly restaurant is a great place to visit for Japanese food lovers in the area.
Diners can opt for Domokase, a sushi course, a sushi and handroll course or choose the made-to-order handrolls with ingredients of their choice. Hot dishes range from grilled octopus to Korean fried chicken and for those looking for a familiar taste, the Uni Pasta is a good option. The oyster sampler, chawanmushi, salmon tartare and miso black cod are stand out items in the tasting menu. Matcha ice cream and black sesame panna cotta are popular choices for dessert.
