James Hook & Co. first began selling these delicious crustaceans in 1925, and continue their legacy and passion for shucked lobster meat even today. Famous for their lobster roll with creamy mayo, James Hook & Co. sits on the historic Boston waterfront and doles out tasty renditions of seafood everyday. Besides lobster, there is also clam chowder, lobster bisque and freshly prepared gigantic lobster plates to be had. If you want a second helping, get ready to battle the ever-present queue here.
Yvonne's
Nestled in Downtown Crossing, Boston, Yvonne's is an eccentric, swanky boîte. The sprawling space of this premier establishment comprises a mélange of banquettes, booths, nooks and even a supper club. The painstakingly curated venue plays an ideal host to business dinners and dates with girlfriends alike. At the heart of this club is an impressive bar, which doles out delicious, heady cocktails, skillfully put together by beverage director Nicole Lebedevitch. Making for ideal pairings with the drinks are the small plates, which range from Asian street food to Latin American delicacies. If you are looking to play dress up and regale in a high-end establishment in Boston, Yvonne's is just the place to be.
O Ya
O Ya is an authentic Japanese restaurant that is ritzy, yet warm. Helmed by the passionate gastronomes Chef Tim and Nancy Cushman, the restaurant takes inspiration from Japan’s top-tier hospitality and their relentless pursuit for excellence in all of their meals. Touted as one of the best and most famous destinations in Boston to savor authentic Japanese fare, O Ya enjoys a steady stream of loyal patrons and eager foodies flocking its doors. Prepare yourself for an indulgent spread of traditional and conventional gems such as Fried Oyster, Hamachi, Faberge Onsen Egg and Ora King Salmon Sashimi, paired with Sake and other delicious drinks. Although steeply priced, the preparations of O Ya are worth the expense and wait.
Ostra
Ostra is the brainchild of The Columbus Hospitality Group. This Mediterranean restaurant has gained popularity since its inception for its delicious seafood and contemporary styles of preparing them. Executive Chef Mitchell Randall and Owner/Chef Jamie Mammano have curated and created a delicious menu here. The meals are seasonal depending on the fresh catches of the day. The food menu comprises of raw oysters, caviar selections and roasted and grilled fish delicacies in entrees. Go for a glass or two of wine and end your meal with ice creams or sorbets from their desserts section. There is a private dining area that can accommodate about 40 seated people or 70 in standing. They also have live piano entertainment that plays soulful music through the day.
Welcome to Earls Prudential, our culinary haven located in the trendy and historic Back Bay district at the iconic Prudential Centre. Set in the midst of Boston's vibrant heritage, our restaurant is conveniently situated near the Hynes Convention Centre and the renowned Fenway Park. Experience an unforgettable dining experience as you step onto our magnificent 4-season year-round rooftop patio. From breathtaking panoramic views to an inviting atmosphere, our rooftop patio is iniviting you no matter the weather. Join us for daily Happy Hour and immerse yourself in our enticing drink features. Whether you're seeking a pre-game celebration or a post-conference gathering, we are the perfect destination. Your table is ready. We can't wait to see you!
For daring Asian cuisine enthusiasts, Myers + Chang promises to cater admirably to their needs. The chefs' interpretations of Thai, Chinese, and Vietnamese cuisine are both thoughtful and novel, drawing huge crowds. Some must-try dishes here are full-flavored braised pork belly buns, delectable pot stickers, and excellent tea-smoked pork spare ribs. On weekends, Myers + Chang serves up a dim sum brunch menu that is the perfect way to have a social hangover breakfast, with plenty of sharing and a riot of flavors.
