Opened in 2007, Mooo is the brainchild of Jamie Mammano and Paul Roiff, the former is also its chef. Set in the luxurious XV Beacon Hotel, their menu is a twist on traditional steakhouse dishes. Their clientele includes corporate honchos, politicos and socialites. This upscale steakhouse also has a good selection of fish and seafood platter for those not into meat. From Kobe Dumplings, Broiled East Coast Oysters to Rib Eye Steak, Pepper Crusted Sirloin Au Poivre and Baked Stuffed Lobster, everything is wonderfully prepared and presented.
Located in Beacon Hill, the Paramount is a typical diner that serves lunch and dinner. The atmosphere is casual without a lot of fancy décor. For the dinner crowd, things get a little dressier as table cloths and candlelight give the place a more intimate atmosphere. The food served here could be described as typical American with pastas, stir-fries, ribs, burgers, sandwiches and omelets among the offerings. Comfort food like meatloaf and grilled cheese are also menu standards. The Spinach Ricotta Ravioli entrée is a favorite. Alcohol is served.
Sorellina
Renowned chef Jamie Mammano, creator of Teatro and Mistral, brings another restaurant that adds to his well-established reputation as an exceptional cook and restauranteur. The dining room's spectacular atmosphere complements the menu, which intermixes traditional Italian-Mediterranean recipes with modern twists. And, rest assured, you will be able to find the perfect glass of vino to compliment your meal within Sorellina's amazingly comprehensive wine list. The restaurant is a fantastic introduction to the work of James Mammano, and if you're already an aficionado of his food, Sorrellina will please his most demanding devotees.
Lincoln Tavern and Restaurant is a hotspot believed to have improved the real estate of South Boston. A breathtaking front room with warm yellow lighting bouncing off the deep oak tones of the wood paneling and intricate ceiling design results in this establishment running full-house with chattering booths of happy patrons. The menu is similarly stunning, featuring contemporary but unpretentious iterations of American cuisines such as truffle fries, truffled mac 'n' cheese, and pan-seared scallops amongst more familiar fare such as wood-grilled salmon. Also, a full bar and late service make Lincoln Tavern and Restaurant a lovely addition to Boston's culinary scene.
Indulge your taste buds in some scrumptious sandwiches as you visit Monica’s Mercato. This shop is known for serving some of best sandwiches in town. Try their procuto, chicken cutlet sub roasted red peppers focaccia which have gained them many fans. Its friendly staff is known for its efficient services making this place ideal for a quick bite on a busy day. Monica’s Mercato is known for offering a variety of pasta, dried meat, cheese and a unique collection of wines helping you cook a delicious Italian meal.
With marble floors and columns, mahogany walls and a location inside the historic Salada Tea building, this award-winning restaurant has the look and feel of an old private club. But you do not need a membership to dine here - just a big appetite and a good budget. Appetizer choices include a nice selection of soups, salads and raw seafood. The entrée menu focuses on choice cuts of beef and grilled seafood. Jackets and ties are recommended for gentlemen. The restaurant also has a full service bar.
Ma Maison
Set in the cozy and inviting home of owner and chef Jacky Robert, Ma Maison conjures up interesting French delicacies that are sure to please your palate. Each dish is prepared from fresh, organic ingredients resulting in a menu that changes with the seasons. If you are confused about what you should feast on, don’t hesitate to ask the knowledgeable wait staff for recommendations or keep a look out for their daily specials menu. Pair the meals with a delightful french cocktail such as the St. Tropez. Other drinks on the bar menu include wine and beer.
Douzo
Douzo means welcome in Japanese and this restaurant has certainly been welcoming guests on a regular basis. Creative sushi rolls and delicious cocktails are served at this eatery. Menu is extensive and selecting can be a chore, especially if you are new to the cuisine. But don't hesitate to take help from the obliging staff. Go ahead and order a variety of these tiny treats and combine them with some of the unique sakes on offer. Afternoons feature an affordable lunch menu. The interiors are simple with a touch of elegance added by Asian art pieces. Good food, delivery and takeout are the biggest pluses of this venue on Dartmouth.
