Luke's Lobster uses ONLY traceable & sustainable seafood. We buy it directly from lobstermen so we can trace it's exact origin back to the very dock it came from! We specialize in lobster rolls - warm buttery & toasted New England split-top buns, small swipe of mayo inside, chilled lobster meat, topped off with a drizzle of hot lemon butter and a dash of our secret seasoning. While we are famous for the chilled seafood, you do have the option to make a lobster roll warm for an additional dollar. We serve fantasic small-batch craft soups and have a curated selection of beers, seltzers, cider, etc avaible as well!
Brown Sugar Cafe is an acclaimed Thai eatery in the city. A pot of sweet brown sugar graces every table, the menu is huge and the service is friendly. This cozy neighborhood place, which serves beer and wine, is known for its country pad Thai and drunken noodles. Seafood dishes include salmon choo chee and the fisherman madness - a spicy combo of crustaceans and filets. Patio dining is a good choice when weather permits.
La Voile
Until October 2007, La Voile was strictly in Cannes. That's right, this Boston restaurant started its life in Cannes, France. So La Voile serves authentic French food, from the Bouillabaisse to the Sweetbreads to the Bone Marrow appetizer, the food is pure French bistro. Overall, the nautical-themed restaurant brings a taste of Southern France to the sidewalks of Newbury Street, and it is a welcome flavor.
Dig Inn
Fast casual eatery serving bowls and plates made with seasonal scratch-cooked vegetables, grains, and proteins. Available for dine-in, pick-up, delivery, and catering.
This Back Bay establishment represents one of Boylston Street's better places to stop and eat, both indoors or outside on the patio. A pub-style atmosphere featuring wooden paneling mixed in with brightly painted walls awaits you as does a diverse menu. The sandwiches are famous here with grilled creations, including chicken, mushroom, meatloaf and tenderloin. A long list of specialty martinis are served and the bar also offers an ample beer and wine selection.
Bistro du Midi prides itself on exquisite Provençal cuisine. Chef Robert Sisca is the culinary force behind the ingredient-driven menu that lends a contemporary spin to authentic flavors from southeastern France. Subject to season, produce is locally sourced. Start off with artisan cheeses and charcuterie, and raw servings of oysters and tuna tartare tartine. Let oenophile Olivier Flosse fix you with fine regional wine from the impressive glass-enclosed cellar. Overlooking the historic Boston Public Garden, this place is one of the best French restaurants in town.
You have found us. We (Irashai (e.la.sie) Sushi) located near Tuft's Medical Center across from Tuft's University School of Dental Medicine, and in between of McDonald's and Dunkin Donut. Irashai in Japanese means "welcome". We like you to feel Irashai when you come in Enjoy and leave with Joy. We bring you everything that's possible to suit your needs of sushi and friendly service. We believe the excellence of sushi came from the freshest and highest quality fish and ingredients. Our goal is to surpass our classic to form a contemporary sushi style. Instead of describing how everything is, we would like to invite you in and have a meal with us. We hope to see you soon and as well as again.
