Hermanito
Japanese Refinement with a Mexican Heart.. (Bar) Hermanito is a bar-forward, neighborhood Mexican/Japanese restaurant in the heart of Sawtelle. Simple, fresh food built around housemade Sonoran-style tortillas. New and classic Mexican cocktails with subtle nods to the neighborhood's Japanese heritage.
Pupusas, Fajitas Mixtas, Mole, Yuca Frita, Enchiladas, Mojarra, Sopa de Gallina, Sopa de Res, 7 Mares Soup,
Mexicali Taco & Co celebrates and serves cuisine that belongs to the Baja region in Mexico. The chefs here follow traditional recipes and use authentic ingredients in the kitchen, thereby lending unique flavors to their dishes. Tortillas, tacos, quesadilla, and many other Mexican delights are served along with sides and tasty sauces. Mexicali Taco & Co also offers catering services for private events and parties.
Dine in and take out today. We have established in 2021.
Caldos -Menudo -Caldo de Res Caldo de Pollo -Tacos-Burritos-Tortas-Sopes- Gorditas-Mulitas-Quezadilla de Harina y maiz-Platillos/Combos Tacos de: Res/Beef: Asada, Barbacoa, Birria ,Lengua, CARNITAS/Pork: Al Pastor, Buche,Chicharron en Salsa Verde Chorizo y Pollo/Chicken,Nopal Burritos: Asada, Barbacoa, Al Pastor, Buche, Carnitas, Chicharron, Chorizo, Pollo. Tortas: Jamon, Asada, Barbacoa,, Al Pastor, Carnitas,Cuerito ,Chorizo y Pollo. Milanesa de pollo Mulitas/quezadilla con tortilla de maiz: Asada, Barbacoa, Cabeza; Al Pastor, Buche, Carnitas, Chorizo; Pollo. Quezadillas con tortilla de arina: Res/Beef: Asada, Barbacoa, Cabeza; Al Pastor, Buche, Carnitas, Chorizo; Pollo. Quezadilla de comal y/o frita con tortilla de maiz:: Asada/beef steak, Barbacoa/BBQ shredded beef, Al Pastor/Pork Marinated Steak, Buche/Pork Belly,, Lengua/Tongue, Tripas Carnitas/Pork , Chorizo/Mexican style Sausage, Pollo/Chicken, Platillos/Combos: Costillas en Salsa Roja y Verde; Chicharron en Salsa Verde; Barbacoa, AKA Chile del Molcajete; Platillo de Milanesa de Pollo/Chicken
We are El Granjero Cantina, a new Mexican restaurant on the Farmer's Market Plaza offering a menu of comforting, contemporary dishes. Chef Jenni Sklar has created a vegetable forward menu including favorites such as tlayudas, tacos, bowls, papas fritas, handmade tortillas and much more. From hibiscus tlayudas to braised beef tacos, there's something for every palate. Enjoy a full bar including fresh made margaritas, sangria and cerveza on our colorful patio or vibrant dining room.
Located in the hip and happening neighborhood of Playa Vista in Los Angeles, SOL Cocina is a restaurant influenced by the best coastal Baja cuisine in California. The restaurant offers a high-end Mexican dining experience that commemorates the authentic traditions and flavors of Mexico with a constantly evolving range of fresh seafood and fresh seasonal ingredients served in a friendly and casual environment.
