Taqueria El Asadero, the popular taco shack is located on Montrose Avenue, a few steps away from Welles Park in Ravenswood. The hole-in-the-wall is quite sought for, thanks to the great variety of delicious tacos it offers. Apart from these, the Mexican eatery also serves a steady range of burritos. Top picks here include carne asada taco, al pastor tacos and Barbacoa. The flavors are rich, intense quite hot, the prices are delightfully low and the service is friendly and quick - if you're craving for some authentic tacos with guac and chips, Taqueria El Asadero is a good choice to go to. Bring in your appetite with some hard cash, they do not accept cards.
Mas Alla del Sol is a popular restaurant that serves its diners Mexican cuisines and handcrafted cocktails. Owned by a Mexican native, who ensures that all ingredients used in the cuisines are fresh and authentic, making each dish on the menu flavorful. Primarily it is a dinner restaurant, but is open for brunch on weekends. The popular dinner items are Carne asada, Costillas, Huachinango a la Veracruzana and Puerco con Verdolagas. The brunch options include Crepas de platano, Chilaquiles Verdes, Omlet del rancho, breakfast burritos and fiesta pancakes. The drinks menu is largely margaritas and fancy concoctions. So, in Chicago if you are looking for a fancy meal or refreshing cocktails, then head to Mas Alla del Sol.
The Gutierrez family owns this premier, Mexican steakhouse on Chicago's Lower West Side. Delight in a fast-casual, lunch experience with your colleagues or classmates and enjoy the same amazingly fresh, high quality ingredients with approachable menu prices. Treat yourself and loved ones to a fresh, Ribeye Steak flame grilled over mesquite coals that add a gentle, barbequesque layer of savory flavor to this well-marbled and incredibly juicy cut of beef.
Mexican restaurant specialized in Oaxacan cuisine. At Kie-Gol-Lanee, you will find original flavors from the highlands of Oaxaca and the pacific coast including tlayudas, ceviches, birria and tamales oaxaqueños, just to name a few. Our selection of aguas frescas include the famous horchata and tamarindo, as well as a unique squash cooler called "chilacayota" that you do not want to miss!
