Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon--each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in Country Club Plaza, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Yard House, the modern American gathering place where beer and food lovers unite, is an upscale, casual eatery known for great food, classic rock music, an energetic vibe and endless fleet of tap handles featuring the best American craft and import beers. Each Yard House location offers 100+ draft brews along with an array of craft cocktails. Beer is our passion, which means we're always staying on top of the latest and greatest brews from around the corner and around the world. At any given moment, we have 3,000 gallons of beer flowing through our keg room to 100+ taps at our center-island bar. We also have a rotating Chalkboard Series featuring unique and complex beers from local, domestic and import brewers. Our globally inspired menu features more than 100 made-from-scratch favorites, from signature starters like Poke Nachos and Fried Mac + Cheese, to street tacos, grilled burgers, pizza, seafood and steak. Each Yard House has a distinct vibe with original artwork, a hand-picked playlist of 10,000 classic songs, and glass-enclosed keg room housing up to 3,000 gallons of fresh, quality beer. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 75 locations and is open daily for lunch, dinner, happy hour and late-night dining.
La Bodega
La Bodega invite patrons to enjoy zesty Spanish cuisine and toothsome tapas style meals in a beautiful setting. The interiors are a lively affair with bright, colorful accents, pleasant lighting, spaciously laid out tables, and quirky artwork on the walls. The menu is extensive and features a variety of classic Spanish dishes such as short ribs, meatballs, Spanish ham, paella abanda, and other entrees. There are ample options for vegetarians as well. To accompany your meals they serve delicious sangrias and other wines.
We cook fast fresh casual upscale cuisine on a wood-fired grill
Ixtapa Mexican Restaurant is a much-welcomed addition to the Northland. Tucked away just across the entrance to Zona Rosa off of Barry Road, the restaurant used to be a well kept secret, but the cuisine that one experiences there could not be kept hidden long. Ixtapa prides itself on serving authentic Mexican cuisine in a casual, relaxed atmosphere that welcomes families as well as couples and friends out for a bite and good conversation. From impeccable service to discovering the finest of Mexico's flavors in the cuisine, you will enjoy your experience at Ixtapa.
Affäre
Affäre is a family-owned restaurant serving farm-to-table dishes using ingredients locally-sourced from Kansas City farmers. We focus on honest preparation methods and delicious flavors with a German twist, reflecting our heritage. We offer an exquisite cocktail menu and wines from from sustainably farmed vineyards all over the world. Kids menu available. Enjoy an elegant evening out or gather with friends and family in a casual setting. Book reservations online through our website.
If your heart races at the smell of a malty-sweet and robust imperial brown ale and tears of joy begin to fall at the sight of a 100% American beer burger stuffed with Kansas City-style burnt ends, lathered in house-made BBQ sauce, then Beer Kitchen is the place for you. Enjoy lunch, dinner or weekend brunch at Kansas City's original gastropub in historic Westport.
Steak and seafood lovers are in for a treat at 801 Chophouse, a restaurant which also has a fantastic wine list. Truly appetizing starters like lobster corn chowder, oysters Rockefeller and pancetta-wrapped scallops start off your meal in style. The aged USDA meats you are served are made to order, and your choices include roast prime rib, Kansas City strip and double cut Colorado lamb chops, among many others. If you stop by between 4p and 9p on a Sunday, you could enjoy a three-course meal for USD33.
