Mai Lee
Affordable Vietnamese food, properly prepared, is the hallmark of this popular restaurant. The interior was recently expanded to meet demand, but many diners still prefer takeout. It is also worth noting the emphasis here is on the menu, not the decor. Chinese food can be found on the menu, but Vietnamese specialties are the real winners. The soups are large enough to serve as complete meals, while the spring and egg rolls make excellent appetizers. With so many combinations to choose from, it can be hard to decide. Waiters are accustomed to diners being overwhelmed and are always willing to help the indecisive.
Tenderloin Room was put together in the 1960s, when flamboyant Chase Hotel owner Harold Koplar fashioned a San Francisco-like haunt between his Chase and Park Plaza hotels. Featuring mahogany woodwork from a demolished mansion across the street, an open grill and nearly gaudy red wallpaper, the Tenderloin Room reigned as one of St. Louis' most fashionable restaurants for years. Today, with the hotels revived as apartments, the Tenderloin Room has been restored to near its old prominence. Recommended are the lamb and veal chops, the pepperloin steak with mustard-based sauce, the grilled salmon, the filet mignon and the Chateaubriand for two.
Lemay Wok
Bill Gianino's is a family-friendly, Italian restaurant that offers a variety of dishes. It provides a range of appetizers, pasta dishes, entrees and salads. The restaurant offers lasagna, Caesar salad, toasted ravioli, chicken speidini and stuffed mushrooms. Bill Gianino's also serves New York strip steak, tilapia, spaghetti Bolognese and fettuccine alfredo. It provides a banquet facility and catering options for various special events, such as baby showers, private luncheons and rehearsal dinners. The restaurant can accommodate up to 75 guests. Bill Gianino's additionally offers sausage, Canadian bacon, filet mignon, baked rigatoni and hamburgers. It provides a selection of wines, such as chardonnay, pinot grigio and cabernet sauvignon.
The Best Steak House is a St. Louis trsdition serving affordable steaks, burgers, chicken, pork chops, seafood, and Greek-inspired favorites in a casual cafeteria-style setting on North Grand Boulevard. A Midtown St. Louis institution since 1964, the restaurant is known for freshly grilled steaks, baked potatoes, Texas toast, quick carryout, and its convenient location in the Grand Center across from the Fox Theater.
We are the premier Korean BBQ destination in St. Louis. Everything from the sauces to the side dishes are handmade with only the freshest of ingredients. Not only do we serve Seoul style BBQ, but we also provide an array of traditional Korean meals.
Closed now
