Bida Manda is all about bringing people together while celebrating the cuisine and culture of Laos. The restaurant serves traditional dishes one might find inside a Laotian home, alongside Asian fusion cuisine. The inviting dining room here features long tables, perfect for large gatherings. Some of the most popular dishes here are the green papaya salad and ginger pork ribs. Pair your meal with a glass of wine or one of the restaurant bar’s original cocktails—the Thai Basil Sour is particularly tasty—for an unforgettable dinner.
What happens when you mix sushi and burgers? Cowfish Sushi Burger Bar serves this interesting combination of Japanese and American cuisines to its adventurous patrons. A good place to experiment with food, it allows diners to mix and match dishes calling it the Burgushi. The Deliverance Roll is quite delicious. It contains pork wrapped in seaweed and flavored with barbecue sauce. Japanese Beef Tartare, Codfish Truffles and Watercress Soup are also featured on the menu. It's a great place for a casual date or evening out with friends. However, an open mind is all you need to enjoy two diverse cultures come together in a memorable gustatory experience.
Angus Barn is an upscale steakhouse with an opulent menu of wines, steaks, and seafood. Housed inside a building that resembles a giant red barn, Angus has been a local mainstay since 1960. Its staying power is attributed to great service, a fine dining atmosphere, and classic steakhouse fare. Locals come to the barn to celebrate special occasions and meals. The sprawling restaurant is a treat to walk through and behold, and has a wine cellar, whiskey lounge, and cigar bar.
The Pit
The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
Salt and Lime Cabo Grill was created because we wanted to share our experiences with you. Between Southern California and Mexico lies the distinctive Baja cuisine that we love so much, we wanted to share it with Raleigh! In a casual and inviting setting, Salt & Lime offers a unique California Bistro experience inspired by authentic Baja flavors and Mexican traditions, with a flavorful and ever-changing list of modern cuisine and of course, margaritas. We proudly support our local farmers. Therefore helping preserve our farmland so we can enjoy the freshness and flavor of locally grown products for years to come.
Guasaca
Arepas are our staple food!
Opening soon
This fine-dining restaurant and tavern serves new American cuisine in a restored 19th Century Second Empire Victorian. The restaurant is more than worth a visit for its refined atmosphere and gourmet food. Casual dishes are served in the cellar tavern, while a creative seasonal menu is offered in the formal dining room. Visitors can enjoy a beer in the tavern or a pre-dinner cocktail while seated in the covered front-porch. Second Empire is a first-rate destination for an elegant dinner.
