Located in Downtown NYC, Strip House is a popular restaurant for its striking red interiors and equally striking food. The menu primarily offers premium steaks and seafood dishes along with some appetizers, entrees, and more. New York Strip, Crabmeat Cocktail and Dry-Aged Ribeye Steak are few of the favorite dishes of the patrons here. Fresh salads, delicious sides, and other enhancements provide a perfect balance to these dishes. Guests can also sip on an exclusive wine from their extensive wine list during their meal here. With top-notch service in an upscale ambience, this restaurant is a great spot to plan your next dinner date in the city.
Located right in the center of Chinatown, Buddha Bodai offers the goodness of a kosher vegetarian menu. The dishes of Buddha Bodai are infused with light, simple Chinese flavors that lend a freshness to the dish like no other. Chef Dong helms this restaurant that brings to you delicacies like Pan-fried Turnip Cake, Sesame Veg Chicken, and the vegan BBQ Pork Bao and is recommended by celebrities who frequent this joint.
Asuka Japanese Fusion is a hit in the Chelsea restaurant and club scene. You don't have to travel half way around the world to immerse yourselves in far away cultures. You can partake in the unique pleasures of creative sushi and a mix of traditional and modern Japanese entrees. This incredibly stylish restaurant, bar and joint set the tone of modern day Zen Ambiance. Designed with attention to details normally reserved for sculptures, Asuka is elegant without being stodgy. The Japanese Cuisine is so good it lives up to the legend inspiring gallant decor. You should have quite a time within the Edo Era history--an old relic with a modern twist. Not to mention the numerous accolades heaped upon by the NY Times throughout the decades as the Top Notch Japanese Restaurant, it is the big prize of the Japanese Restaurant hunt ever since it opened its doors. It warms up the Chelsea Scene with high society opulence that is still quite affordable and accessible.
Market Tables takes a unique stab at the meaning of fresh produce; it is a market-cum-restaurant. The same produce used to create the American Noveau cuisine in the restaurant, which opens for both lunch and dinner. The kitchen turns out gussied up America fare like Bacon-Wrapped Diver Scallops, crab cake sandwiches and burgers. However, burgers at Market Table are topped with delectable and fancied ingredients such as Gorgonzola cheese, bacon and caramelized onions. At the market, pick up fancy meats and cheeses, as well as many of same produce and ingredients found in the restaurant's kitchen.
Westville first opened its doors in the year 2003 on West 10th street and since then has expanded to four other outlets. This is located in the hip neighborhood of Chelsea and was established in 2010. The place offers American cuisine in a casual dining experience. They have a special vegetarian menu thus catering to all diners. They also offer catering services thus make bookings to make any private event or function extra special.
Mastro's Steakhouse in New York City is a culinary haven that captures the essence of fine dining. Located in the heart of Manhattan, this iconic steakhouse is synonymous with exceptional quality and impeccable service. Renowned for its prime cuts of USDA prime beef, Mastro's delivers a dining experience that is second to none. From melt-in-your-mouth ribeyes to flavorful New York strips, every steak is grilled to perfection and served with finesse. The elegant and sophisticated atmosphere creates an enchanting backdrop for indulging in exquisite cuisine. With an extensive selection of wines and handcrafted cocktails, Mastro's ensures a complete sensory experience that tantalizes taste buds and leaves a lasting impression on guests.
An upscale and diverse dining experience awaits at this location of Hillstone on Park Avenue South, offering a wonderful mix of All American fare and Sushi delights. The restaurant prides itself on satisfying every kind of palate, presenting guests with an extensive menu that features everything from contemporary creations to all-time classics salads, and everything in between. The signature specialty USDA Prime Center-Cut Filet and the trademark Hillstone Burger and Thai Tuna Roll are two of the favorites from the menu. If you happen to be a seafood lover, you are in for a treat as the restaurant serves a delicacy called 'Today's Very Fresh Fish' which allows diners to savor the day's freshest catches. An impressive selection of fine wine is stocked at the sleek bar.
Tuome
Tuome, located in the vibrant East Village of New York City, is a contemporary restaurant known for its innovative take on Asian-American cuisine. Helmed by Chef Tuomey, the restaurant offers a carefully curated menu that beautifully blends traditional Asian flavors with modern culinary techniques. Guests can expect a diverse selection of dishes, ranging from succulent pork belly bao to delicate handmade dumplings, all crafted with a focus on seasonal ingredients and culinary creativity. The restaurant’s sleek, minimalist decor creates an inviting atmosphere, making it a perfect spot for casual dining or special occasions. Tuome also boasts an impressive beverage program, featuring a thoughtfully selected wine list and artisanal cocktails that complement the bold flavors of the food.
