This comfortable place is great for business meetings or just a fun evening out. Decorated with lots of brickwork and woodwork, you will enjoy the darker atmosphere for your lunch or dinner. The most popular menu item is the Baby Back Ribs, served with smokehouse-baked beans and French-fries. Another popular item, the Chicken Club Salad, contains fried chicken tenders atop mixed greens; served with avocados, bacon, eggs, tomatoes and onions with your choice of dressings, which are made in-house.
The Japanese fare at this trendy Nichols Hills spot is worth the visit. The simplistic design in the restaurant and bar is not necessarily comfortable when you have to sit on the floor, but definitely authentic. Select from a great variety of Japanese sushi, sashimi and other classic dishes like Teriyaki Chicken, Beef and Salmon, they all are served with a side of Japanese potato salad. This place is also a great place for take-out.
Vast
We believe in fresh fare and cool cocktails. Date-night dinners and leisure lunches. Smiling staff and vast views. And we believe you should have it all in the heart of downtown. Oklahoma City is more than our home - it's our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service. Vast is located on the 49th floor of the Devon Tower. The Bar & Lounge Hours: Monday-Thursday, 4-11 p.m. Friday & Saturday, 4 p.m.-midnight Tasting Menu: Enjoy the complete taste of Vast in the restaurant or at the bar top. Your first course, entrée and dessert are served for a fixed price of $55-$75. Choose a 2-3 ounce wine pairing for each course for an additional $20. Chef's Table: Go off the menu. Our chef creates a culinary journey from the season's best offerings, just for you and your party. Parking: $10 valet parking is currently available at the north entrance of the Devon Tower. Dress Code: KEEP IT CASUAL. But not too casual. You don't need a tie and tails to dine at Vast, but our dress code does exclude ripped or torn clothing, gym wear, and ball caps.
You will feel like you have just finished a day of fishing on the bayou when you step into this lodge-like restaurant. The bar is such a fun place, with the zydeco and Cajun music playing in the background, you might not want to go to your table. Stay or go, the menu is so unusual you will not want to miss it. Try alligator meat (blackened or fried) as an unusual appetizer. Then move on to the very popular Trapper Snapper. The patrons are often businesspeople staying at nearby hotels. The varied menu offers seafood, steak, chicken, pasta, prime rib and salads. The full bar offers a specialty drink of the house called a Rainbow Trout. A frozen concoction of different fruit juices and liquor, it is delicious and dangerous at the same time.
This intimate dinner restaurant proves that a frontier decor can be authentic, but still elegant. The interior of the low-lit dining room is filled with sturdy western-style furnishings with rich leather accents. Appetizers include seafood and salad dishes and are delicious, but the real treat here is a steak cooked up by Chef Hobart. The Prime Fillet is a popular choice. After following up with coffee and dessert your visit will be worthwhile.
We here at kings had carried on a tradition that started over 22 years ago, we have perfected the ART of fine smoked meats, with so many items available on our Menu, to include our specialty items, like tender smoked brisket, slow smoked ribs, and the very best of real pit barbecue, we love what we do...and look forward to bringing you the very best in good eats....
Authentic Mediterranean and Middle Eastern Fare
