Mickey Mantle's, awarded many times since its opening, is definitely one of Oklahoma's places to see and be seen; it is frequently occupied by celebrities and other locals of note. The dining area is spacious and despite the huge floor area - 10,000 square feet - there is a feeling of seclusion and intimacy. The menu is short but each dish is prepared to its utmost potential. There is a full bar and Mickey Mantle's is also a fantastic restaurant to consider for your next private or corporate event. Reservations are recommended.
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The Melting Pot features tasty renditions of the Swiss classic, fondue, in an upscale yet inviting ambiance. Indulge in the cheese fondue with perfectly complementing wine alternatives or opt for its romantic chocolate counterpart served with exotic fruits. Fine dining at its best, this communal meal is best shared with family and friends, and promises a memorable experience.
This restaurant has two distinct areas within. The wine bar side has fine dining with white tablecloths, candlelight and a small, upscale menu. The other side of the restaurant is the family oriented dining room. You will find everything from pasta to pizza, and your traditional Italian fare. This wine bar has won awards several years in a row and has one of the most extensive wine lists in Oklahoma. The trademark meal is personal fried pizzas that are said to be a secret recipe that has been in the family for 600 years.
Housed in a charming brick wall building on Broadway, is this upscale steakhouse, beloved by the locals for its warm service and wholesome All American fare. The menu is a sight to behold for lovers of slow-smoked meats, with a fantastic list of exquisitely aged cuts that you can personalize with a choice of crusts and sauces. The restaurant also offers an adequate selection of seafood delights and vegetarian preparations if you wish to savor some of their non-meat dishes. Their desserts are positively delectable, from their red velvet cupcakes to their creme brulee. Diverse four-course meals are also served here.
Upper Crust is an uptown pizzeria and wine bar specializing in wood-fired, thin crust New York style pies complimented by a full menu and wine list that is synonymous with quality and also a reasonable price. A place where a prominent kitchen bustles with activity around two wood-fired brick ovens for the fast baking and charring of the dough to give it that smoky edge. The toppings are all market-fresh as is the dough and the proportions are just right with a pleasing interplay between toppings and crust. Upper Crust's menu also has selections of distinctive appetizers, great salads, unique sandwiches, homemade lasagna, and wood-fired chicken for two to compliment the incredible "serious pie" selections. Natural woods, expansive glass, earthen tile, granite counters and hand-scraped wood floors make the restaurant feel Napa Valley comfortable.
