Upper Crust is an uptown pizzeria and wine bar specializing in wood-fired, thin crust New York style pies complimented by a full menu and wine list that is synonymous with quality and also a reasonable price. A place where a prominent kitchen bustles with activity around two wood-fired brick ovens for the fast baking and charring of the dough to give it that smoky edge. The toppings are all market-fresh as is the dough and the proportions are just right with a pleasing interplay between toppings and crust. Upper Crust's menu also has selections of distinctive appetizers, great salads, unique sandwiches, homemade lasagna, and wood-fired chicken for two to compliment the incredible "serious pie" selections. Natural woods, expansive glass, earthen tile, granite counters and hand-scraped wood floors make the restaurant feel Napa Valley comfortable.
This restaurant has two distinct areas within. The wine bar side has fine dining with white tablecloths, candlelight and a small, upscale menu. The other side of the restaurant is the family oriented dining room. You will find everything from pasta to pizza, and your traditional Italian fare. This wine bar has won awards several years in a row and has one of the most extensive wine lists in Oklahoma. The trademark meal is personal fried pizzas that are said to be a secret recipe that has been in the family for 600 years.
It's always Sunday morning. A bright, lively atmosphere, where blue skies meet full tummies. Enjoy delicious food made with only the freshest ingredients available, great coffee, and a thick slice of home-cooked happiness at Sunnyside Diner. Locally owned and operated by Happy Plate Concepts. Happy Plate Concepts fills plates with delicious food, but our mission is to also fill lives - our guests, our team members, our community. We're in the business of making things better for others... safe places for our guests to enjoy their time together, a better quality of life for our team members, and the loving restoration of existing properties to inject new life into local neighborhoods and communities.
Chow's has been an Oklahoma City staple and generally regarded as one of the best Chinese restaurants in the city since the 1980's. The family-style dishes are all prepared in the Westernized style that is so popular in San Francisco and New York City, but without losing its feel of authentic Cantonese cuisine. Favorite dishes include their all their salt and pepper dishes and crispy beef chow mein. Chow's does not serve alcohol but diners are welcome to bring their own.
The Melting Pot features tasty renditions of the Swiss classic, fondue, in an upscale yet inviting ambiance. Indulge in the cheese fondue with perfectly complementing wine alternatives or opt for its romantic chocolate counterpart served with exotic fruits. Fine dining at its best, this communal meal is best shared with family and friends, and promises a memorable experience.
Absolutely the best chicken-fried steak you will ever taste can be found at a little out-of-the-way fast-food restaurant on 10th Street. They have other things on the menu, including fried chicken and burgers, but people go there for the chicken-fried steak. This restaurant has been under the same ownership since it opened in the late 1970s, and except for a new coat of paint now and then, it has not changed much. You will especially love the original wood paneling. You can get a sandwich with fries or a dinner, both with a drink, for less than 10 dollar.
Strictly serving lunch, this cafe in downtown Oklahoma City has won the hearts (and stomachs) of local businesspeople who flock here during the noon hour. The cooks take great pride in creating a delicious buffet stocked with authentic Asian dishes for their clientele. For a modest cost, diners can fill up on a varied selection of Thai favorites, including several types of curry dishes. Thai cuisine is not easily found in the city, especially the quality kind made here.
