Donatos is a family-owned pizza company famous for Edge to Edge toppings on a crispy golden thin crust. Founded in Columbus, Ohio in 1963, we take pride in giving back in every community we serve.
At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands.
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Salvatore followed in his father’s footsteps when he chose to be a chef. Salvatore’s dad, Vincenzo, emigrated to NY City from Naples, Italy in 1930, and worked as a chef in the famed ‘Vesuvius’ Italian restaurant in mid-Manhattan. Through the 50’s, 60’s and 70’s, Vincenzo had restaurants in NY City and upstate NY. In the 70’s, Salvatore worked with his dad and learned his craft. His meticulous care in food preparation and use of the finest ingredients is self-evident in his dishes.
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