For a slice of famed NYC pizza that won't let you down, head on over to Underground Pizza. Existing since 1976 right in the heart of the Financial District, this pizza haven offers a plethora of Italian delights. However, regulars recommend that you delve right into the pizza menu, for that's where the real treasure is. Find the Upside-down Sicilian Pizza melting away your weekday blues as you grab a bite during lunch, while the meatball, pepperoni or sausage options act as a pick-me-up on any day. Pay cash to avoid surcharge.
In 1897, Gennaro Lombardi started selling tomato pies to workers from a humble storefront on Spring Street. In 1905, he transformed it into what would become the first pizzeria in the United States. The original location closed in 1984, but the family reopened this pizzeria in 1994, right down the street. Inside, the magnificent, brick-oven pizza comes to your table the same way it did over a century ago. It's simple, crusty and much beloved by the locals and tourists. The pizzas use classic ingredients like San Marzano tomatoes and real Mozzarella di Bufala, and the menu also includes fresh salads, pastas, and desserts.
A popular eatery in Greenwich Village, Joe's Pizza has earned the reputation for being the go-to joint for those random pizza cravings. Established by Joe Pozzuoli, the pizzeria has been catering to hungry patrons since 1975. The humble menu features a variety of meat and veggie toppings available in various sizes. The staff is known to be friendly and the service to be quick. When in the neighborhood, stop by for a cheesy Margherita or a hearty pepperoni, and wash it down old-school style with a fizzy soda.
Cozy BYOB spot dishing up brick-oven Neapolitan pies plus classic Italian pastas, heroes, wraps, & more!
This no-frills, unpretentious pizzeria in the West Village is the spot to grab your slice on the go. They use real parmagiano on every slice and most of their pies are of the classic, thin variety, however they do have a thick and hearty Sicilian pie for those with bigger appetites. In addition to pizza, they also have massive calzones, heroes and salads; right off the Christopher St. subway stop, Bleecker Street Pizza is the place to go if you are in a hurry, but don't want to sacrifice flavor.
Located in the Financial District, this little pizzeria specializes in delectable Neapolitan pizzas in all their handmade glory. Authenticity is at the heart of the restaurant in all aspects, from the pizza oven to the techniques and ingredients used, conforming to the highest Italian standards for Neapolitan pizzas. Italy-born chef and owner Roberto Caporuscio brings his extensive cooking experience and learning from the masters in Naples to the kitchen. The menu selection is fairly large and offers delights such as Burrata Roberto, Montanara, Pere & Noci, and Pizza del re. There are vegetarian and gluten-free options as well. Pair up your treats with a glass of wine from their well-chosen list.
