seafood and steak
Located on the East Side of Providence, Brickway on Wickenden is a family oriented breakfast and lunch restaurant. We thrive in providing great food & service at a reasonable price. Arguably, the best breakfast restaurant in town, Brickway on Wickenden serves freshly preapared meals in diverse & creative atmosphere.
Harry's Bar & Burger is the spot to go when you're looking for craft beer and superb burgers in College Hill. All of the patties are made from certified Hereford beef and the servings come in two mini-sliders. The kitchen also has sandwiches, wings, hot dogs and their Must Fries' are exactly that. As for cold refreshments, Harry's has a smorgasbord of tasty beers and many on tap change daily. Another added bonus is that the shop sells its food and drinks at college prices.
Brasa y Chifa is a Peruvian rotisserie and Chinese fusion restaurant in Providence, RI. We use the best ingredients and provide a great atmosphere.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Closed now
This is a tiny, unique restaurant just off Thayer Street on the East Side. The specialty here is crepes, both sweet and savory, along with Belgian waffles, wraps and fruit smoothies to drink. This eatery is open for breakfast, lunch and dinner. The walls have paintings that give a Parisian feel to the atmosphere; in good weather you can take advantage of the tables and chairs outside. Crepe offerings include the Josephine, a crepe with chicken, cheddar, mushroom and bechamel sauce, and the Michelle with strawberries and chocolate chips.
