New York style pizza by the slice or pie. We offer a vast variety of ingredients that allows us to cater to everyone's tastes! We have been able to maintain our reputation by using the finest ingredients available. We ensure our consistency by perfecting our dough through techniques that were learned at various bakeries throughout Italy. We improve our pizza by attending tradeshows and conferences to learn what innovations can be utilized to provide you with the best possible pizza. That commitment to only offering the best has led to our success. We are able to maintain a high level of service by promoting a team oriented atmosphere. That team is committed to ensuring that you, as a customer, are provided with service that is both friendly and efficient. The unique blend of energy and personality that our employees offer truly makes Antonio's Pizza stand out.
Rue-Bis
Rue Bis is the second restaurant opened by Deb. Opened in 2005, Rue Bis is located at 95 South Street in Providence’s Knowledge District. Rue Bis, translated in French, means “a little bit more Rue.” A breakfast and lunch bistro, Rue Bis is open Monday – Friday and caters to the fast growing biotech and health care businesses in the area.
OV's
Located in Providence, the Mare Rooftop is a beautiful restaurant to enjoy delicious food with great views. The restaurant serves Mediterranean cuisine with variety of pasta and pizzas in their main menu, apart from paella (Spanish rice dish), grilled swordfish and seared scallops. The rooftop dining experience has an added charm of stylish decor of modern lighting, fancy wall mirrors and chic dining space. Enclosed in a glass roof, the restaurant is lit with sparkling decorative rice-lights all over, adding a very dreamy effect to the place. A patio outside gives diners the opportunity to admire the sunset and have a more outdoorsy experience. On the opposite end of the restaurant, a patio space houses five igloos, built in translucent, lit with beautiful lights from within and can accommodate groups of 8 diners at a time. It is the main attraction of the restaurant and available on prior booking. Whether dining inside or the patio, the restaurant offers clear view of the sky, giving you a serene dining experience.
OTRA, which translates to other, is another restaurant concept by local restaurateurs Brian Kingsford and Jennifer Matta of Bacaro in Providence, RI. Our Barcelonian/Iberian-inspired menu features tapas, which are small bites or bar snacks, as well as platos or full entrees. Our bar area provides a place to mingle with others, while our dining area is a more intimate space for conversations amongst clients, friends, and family. We look forward to bringing the authentic tastes of the Iberian Peninsula to the sophisticated palates of Rhode Islanders. Visit our website today to explore our menu.
Caserta's is a Rhode Island tradition; returning natives head for one of their pizzas like homing pigeons. Order a medium pizza and you get what most would call a large one, and the rich, thick sauce is unique. When you get a pizza with everything on it they don't skimp; items from olives to anchovies are thickly spread all over the pizza. This little place perched on Federal Hill just above downtown Providence, is a casual eat-in restaurant but most people order their pizza and pick it up.
La Lupita Tacos Mexicanos is a classic casual dining restaurant where you go to the counter and order your food. The place is extremely popular with lovers of delicious Mexican food so don’t be surprised to see a long line at the counter when you step into the restaurant. Definitely consider trying their crispy chicken tacos or some delectable tamal. There is also a condiments side bar along with every dish allowing you to add more of your preferred flavors if you aren’t content with their delightful creation. With its reasonable prices and extensive variety which includes vegetarian options, La Lupita Tacos Mexicanos is a great place to go to if you are ravenously hungry and in the mood to dig into a Mexican feast.
