Sorelle
Southern Italy meets Southern hospitality at Sorelle, the restaurant, bar, and market helmed by Beemok Hospitality Collection (BHC) and MINA Group. Located in the heart of Historic Downtown Charleston, Sorelle appeals to locals and visitors alike with its myriad of food and beverage experiences throughout its two-story space. Inspired by Italy's all-day cafes, abundant markets and rich culinary traditions, Sorelle's charming space boasts a mercato, central bar, wine room, grand dining room, and exclusive chef's table. The dining destination is led by Chef Nick Dugan, who puts his modern spin on classic Southern Italian cuisine made with Lowcountry ingredients, from fresh pastas and wood-fired pizzas to refined seafood dishes. The Sorelle team worked with esteemed NYC design firm Meyer Davis to transform three historic townhomes into a series of elegant spaces that meld Old World sensibilities and Southern history. With soaring ceilings, original mouldings, refined fixtures and furnishings and expansive windows looking out onto Broad Street, the Sorelle space is a welcoming and vibrant marriage between Italian character and contemporary spirit.
Our restaurant is locally owned and run by John and Susan with their family. All of the employees do their best to make your dinning experience feel like you are a part of their family. The wide variety of food is sure to have something to please your taste buds. From our all-day breakfast menu to our lunch and dinner options, you'll find big omelettes, hearty skillets, freshly baked bread, grilled burgers, healthy soup, and many more plates. We look forward to having you try everything on our menu!
Barely a block away from the College of Charleston, Muse cooks up its signature selection of Mediterranean fare every night for visitors to downtown Charleston. Inspired by Pompeii's Villa of the Mysteries, owner Beth Anne Crane is committed to preserving the culinary traditions of the Mediterranean region encompassing Spain, France, Italy and Greece. While Italian standards seem to dominate the menu more than the region's other cuisines, the remaining options certainly cover the remaining ground. Of course, it wouldn't be proper Mediterranean cuisine without an exceptional wine list, something Muse has made sure to include. One hundred wines are available by the glass, running the gamut from reds to whites, dry to off-dry, fruity to bitter. With a cozy dining space in the living room of a historic Charleston home, Muse is a unique restaurant with equally individual fare.
Grill 225
For people who love their food grilled to perfection, Grill 225 is the place to be. With classic wood-paneling and plush interiors, this restaurant is an added glory to the luxurious Market Pavilion Hotel. Seated in the charming ambiance, be prepared to be served delicious steaks by Executive Chef Demetre Castanas. And the quality is incomparable, as the restaurant takes pride in being entirely a USDA Prime steakhouse. The extensive lunch includes delightful Oysters Rockefeller, Kobe beef tartare, fried jumbo shrimp and filet of tuna. Whereas the dinner menu has exotic specialties like prime filet foie gras. And to top it all off, a premium wine list to compliment the flavors. So step in for a steak and enjoy a flavor like no other!
Upscale casual restaurant on beautiful James Island, convenient to both Folly Beach and the downtown Charleston peninsula. Now in it's 10th year of service, Edison has become a favorite for both locals and visitors alike. Owned and operated by husband and wife team, Chef Joel and Chelsea Lucas have built a comfortable atmosphere with innovative dishes on a menu that has something for every palate. Wine dinners are scheduled and prix fixe holiday menus are available throughout the year, and Edison's menu changes seasonally to reflect the abundance of fresh seafood and produce the Lowcountry has to offer. Indoor seating is available at the bar on a first-come, first-served basis, and seating is available in Edison's tastefully decorated dining room, or on the shaded patio. Free parking is available in Edison's spacious, private lot. We look forward to serving you!
Diners like this Italian restaurant's authentic dishes, especially the lasagna, chicken parmigiana, and wood-fired pizzas, with many highlighting the delicious pasta and espresso martinis. They also mention the reasonable prices, generous portions, and cozy, lively atmosphere. Guests appreciate the attentive and friendly staff, noting the quick service and genuine hospitality.
Tempest
USA Today 10Best, #1 Best New Restaurant in the Country. Located on historic Market Street next to sister location, Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American cuisine, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch Tempest's noteworthy raw and roast menu features both chilled and charcoal roasted options that will be prepared on a Mibrasa charcoal oven. The Mibrasa cultivates a subtle smoke flavor without compromising the integrity of the seafood and roasted selections.
