Barely a block away from the College of Charleston, Muse cooks up its signature selection of Mediterranean fare every night for visitors to downtown Charleston. Inspired by Pompeii's Villa of the Mysteries, owner Beth Anne Crane is committed to preserving the culinary traditions of the Mediterranean region encompassing Spain, France, Italy and Greece. While Italian standards seem to dominate the menu more than the region's other cuisines, the remaining options certainly cover the remaining ground. Of course, it wouldn't be proper Mediterranean cuisine without an exceptional wine list, something Muse has made sure to include. One hundred wines are available by the glass, running the gamut from reds to whites, dry to off-dry, fruity to bitter. With a cozy dining space in the living room of a historic Charleston home, Muse is a unique restaurant with equally individual fare.
The Grocery is a slightly misleading name for this progressive King Street restaurant, stocking a small yet tasty menu of foods sourced from within Charleston or just on the outskirts of the city. The dishes range between tapas-style bites and more substantial plates, each of chef and owner Kevin Johnson's selections focusing on the quality of the produce and meat on offer. The restaurant boasts house made charcuterie and even an in-store canning operation designed to preserve the freshest flavors of the season. Surprisingly, a number of tasty cocktails are available at The Grocery's bar, all using fresh juices and mixers to create interesting tweaks to tried-and-true cocktails. One of the more forward-thinking establishments on King Street if not in Charleston as a whole, The Grocery is an interesting showcase of South Carolina's current culinary trends.
Claiming to be a “New York-style Italian steakhouse”, this elegant establishment features three tiers of fine dining in a renovated bank building that's 150 years old with huge arched windows. Renowned Chef Brett McKee primarily specializes in a variety of steaks, but his expertise also extends to lamb, pork and seafood dishes. Start with an appetizer such as Italian Gorgonzola Fondue, Tuna Tartare or Pan-Seared Hudson Valley Foie Gras. On Sunday evenings, the restaurant offers wine specials and a three-course supper for a set price.
Acclaimed by The New York Times Magazine as a "must eat", Toast! All Day is locally renowned for its famous breakfast, award-winning brunch, and Lowcountry specialty lunch items. This top-rated TripAdvisor historic downtown Charleston eatery offers a variety of Lowcountry classics served with a side of southern hospitality. Sip on a fresh, locally roasted cup of coffee, specialty mimosa, or an artisan bloody mary when you visit.
You must have visited the best fancy dining restaurants in the city with exotic vibes, but Hannibal’s kitchen is not one of a kind. The place does not offer any fancy dining options in an exquisite atmosphere but is well-known for its authentic soul food. For those who prefer Soul food above other cuisines, the restaurant makes for the perfect banquet. Hannibal’s kitchen is well established for serving cuisine that represents the Gullah culture. This love and appreciation for heritage, history and culture make Hannibal’s kitchen among the top favorite restaurants. When visiting the place don’t forget to relish their palatable seafood.
Our restaurant is locally owned and run by John and Susan with their family. All of the employees do their best to make your dinning experience feel like you are a part of their family. The wide variety of food is sure to have something to please your taste buds. From our all-day breakfast menu to our lunch and dinner options, you'll find big omelettes, hearty skillets, freshly baked bread, grilled burgers, healthy soup, and many more plates. We look forward to having you try everything on our menu!
Specializing in: - Sushi Bars - Japanese Restaurants - Steak Houses - Seafood Restaurants - Restaurants - Asian Restaurants
