Chez Zee has won numerous awards accolades owing to the delicious American grub it serves and its warm, friendly service. It serves a wide range of options from pastas to chicken dishes to an assortment of salads. In addition, enjoy seeing 30 desserts on display and don't forget to try the Maida's Cake - two layers of chocolate mousse cake topped with vanilla ice-cream. For those wishing to have a party, there is a courtyard and a private dining room.
Hestia
Hestia, located in Austin, is a masterpiece that you won’t regret trying. This modern grill and hearth-focused restaurant offers an unparalleled dining experience that celebrates the art of live-fire cooking. The menu at Hestia showcases a range of meticulously prepared dishes, highlighting locally sourced ingredients and innovative flavor combinations. You can get everything here, from perfectly grilled steaks to creative vegetable preparations. The sleek and sophisticated ambiance, featuring an open kitchen and communal tables, creates an engaging and convivial atmosphere.
At Texas Roadhouse in Austin, TX we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down' well, we have those, too. Our food's not the only thing that's Legendary at the Roadhouse' our fun is too. From our line dancers to our jukebox to our friendly servers, you'll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service' all with lots of Legendary Fun.
Churro Co
Churro Co. Austin specializes in traditional style Churros with a twist. Crispy on the outside, warm and soft on the inside, tossed in cinnamon sugar and topped with a variety of delicious concoctions. The menu contains rotating dessert variations with generous puddles of Mexican chocolate or caramel sauce (Cajeta) along with a wide range of topping selections from torched marshmallows, to made-from-scratch blackberry sauce, to ice cream. Can't picture it? - keep an eye on our Instagram and Twitter feed to see for yourself.
The old Weigl family iron works no longer forges metal, but a tasty assortment of fine Texas barbecue. With walls adorned by branding irons, the motif is quintessentially Western, perhaps for the benefit of conventioners from the nearby convention center. At the counter, order your choice of sliced beef, chicken, beef ribs, pork ribs, pork loin and sausage for a two-meat combo plate completed with sides of potato salad and beans. Or make your choice of meat by the pound. The spicy sauce is a tangy counterpoint. And if you are craving barbecue somewhere far away, note that Iron Works ships their goods anywhere.
This hidden treasure was rated one of the top 20 sushi restaurants in the nation by a guidebook for Japanese tourists. The traditional sushi and sashimi are served in an elegant, vibrant atmosphere. Musashino Sushi Dokoro also caters to the not-so-adventurous palate with tempura and teriyaki dishes. The sushi regular or deluxe platters are also offered with an all-cooked option. The Born in the USA variety of the menu offers various takes on the California roll and other American sushi hybrids. In addition, the Asparagus Roll is simply divine.
When in and around the Austin campus of the University of Texas, head to the lovely Carillon. Chef Josh Watkins combines his classical training and creative instinct to re-define American classics showcased on imaginative platters. The fare is influenced by molecular gastronomy and boasts dishes like Hamachi crudo, miso marinaded mero and escolar. Dine beneath the arches, amidst antique chandeliers and elegant accents that are a classic example of the university's remarkable architecture.
Salt Traders's menu is all about fresh, sustainably sourced seafood. The raw bar features oysters, peel-and-eat Gulf Coast shrimp, and crudo specials. We also have our comfort-leaning dishes like the clam chowder fries, fish tacos, shrimp and lobster rolls, grilled tuna steak, fresh kettle soups like cioppino, and more. Plus we do offer non-seafood items like salads, ribeye steak, wood-fired half chickens, and made-from-scratch desserts. Our newly added brunch menu is available from 11am - 2pm on Saturdays and Sundays.
