Ziziki's
Owner Costa Arabatzis comes from a Greek and Italian heritage. He opened this contemporary Greek café in 1994. The brilliant white walls, elegant mirrors and black and white floors complementing the dark wood tables and chairs create a luxurious ambiance. The European-style garden patio and fountain provide a wonderful outdoor setting. Ziziki's features wonderfully delicious Mediterranean cuisine—try the Greek island chicken, a delightful entree spiced with rosemary, garlic and Greek seasonings.
Voted one of the best restaurants in Dallas, Asian Mint serves up a variety of foods from all over Asia and the South Pacific. This four star restaurant is the perfect place for a romantic dinner or an end-of-the-day wind down with your friends and family. The menu is enormous. They have a variety of sushi choices such as Tuna Roll, California Roll and the house specialty Asian Mint Roll. Go in on Monday or Tuesday for their USD 1 sushi special. Regular menu items range from pad thai, noodles, curries and stir-fry. After dinner, indulge yourself in one of their signature desserts, such as Green Tea Ice-Cream Cake, Mango Sticky Rice or the Dessert Platter where you can have it all. Go in today and see for yourself what all the fuss is about.
Open now
Herb Story's Navy service based off the Gulf Coast left him craving delicious seafood that he found unmatched on moving to Dallas. This led to the opening of S&D with his wife, Mary Kay, that has been serving mouth-watering seafood since 1976. The restaurant is a good bet for anyone exploring the McKinney Avenue scene. With an underlying maritime decor, the place is often crowded but aims to take good care of its generation-spanning patrons. The energetic and knowledgeable service keeps things moving. The menu specializes in fresh raw oysters, gumbo, broiled or fried snapper filet, flounder and New Orleans barbeque shrimp. Aside from the scrumptious coastal fare exclusively sourced from the Gulf, complete your meal with a special dessert. Bread pudding with whiskey sauce, anyone?
Often touted and acclaimed to be one of the best restaurants in Dallas, Billy Can Can is a gourmet's paradise for relishing a delicious meal. With wooden high tables, buzzing open bar and exquisite white patterned walls, the restaurant has a convivial yet classy, salon-like vibe. Choose from their variety of salads, steaks, burgers, or seafood platters from the food menu. Pair your meal with a glass of red or white wine or an array of spirits offered on the drinks menu. Relish a sumptuous meal in an elegant yet warm setting.
Sushi, Yakitori, and Rock and Roll!
Chef Richard Chamberlain sets the stage for a romantic dinner or a perfect business meal with every visit. The atmosphere is rich with warm woods and gas lamps. This dining gem was selected by Gourmet Magazine as one of "The Top Tables" of 1997. Only the best cuts of meat, freshest vegetables and most delicious desserts are served. Filet mignon, prime rib, green beans with mushrooms and specially prepared fried potatoes and onions are local favorites.
